Detalhe da pesquisa
1.
Differences between Measured Total Nitrogen Losses in Spent Peritoneal Dialysate Effluent and Estimated Nitrogen Losses.
J Ren Nutr
; 29(3): 243-247, 2019 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-30344082
2.
Protein Losses and Urea Nitrogen Underestimate Total Nitrogen Losses in Peritoneal Dialysis and Hemodialysis Patients.
J Ren Nutr
; 28(5): 317-323, 2018 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-29709365
3.
Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study.
Lancet Diabetes Endocrinol
; 12(5): 339-349, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38663950
4.
Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study.
BMJ
; 382: e076058, 2023 09 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37673430
5.
Relationship between Sucrose Taste Detection Thresholds and Preferences in Children, Adolescents, and Adults.
Nutrients
; 12(7)2020 Jun 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-32610456
6.
Effects of Sucralose Ingestion versus Sucralose Taste on Metabolic Responses to an Oral Glucose Tolerance Test in Participants with Normal Weight and Obesity: A Randomized Crossover Trial.
Nutrients
; 12(1)2019 Dec 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-31877631