Detalhe da pesquisa
1.
Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract.
J Sci Food Agric
; 2024 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38747313
2.
Analysis of Intact Glycosidic Aroma Precursors in Grapes by High-Performance Liquid Chromatography with a Diode Array Detector.
Foods
; 10(1)2021 Jan 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-33477839
3.
Effect of Crocus sativus L. Stigmas Microwave Dehydration on Picrocrocin, Safranal and Crocetin Esters.
Foods
; 10(2)2021 Feb 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-33673099
4.
The application of ozonated water rearranges the Vitis vinifera L. leaf and berry transcriptomes eliciting defence and antioxidant responses.
Sci Rep
; 11(1): 8114, 2021 04 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-33854120
5.
Spraying Ozonated Water on Bobal Grapevines: Effect on Wine Quality.
Biomolecules
; 10(2)2020 02 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32024131
6.
Winemaking with vine-shoots. Modulating the composition of wines by using their own resources.
Food Res Int
; 121: 117-126, 2019 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-31108731
7.
Toasted vine-shoot chips as enological additive.
Food Chem
; 263: 96-103, 2018 Oct 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-29784334
8.
Vine-Shoot Tannins: Effect of Post-pruning Storage and Toasting Treatment.
J Agric Food Chem
; 66(22): 5556-5562, 2018 Jun 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-29770693
9.
Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevines.
Food Chem
; 217: 782-789, 2017 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-27664698
10.
Generation of saffron volatiles by thermal carotenoid degradation.
J Agric Food Chem
; 54(18): 6825-34, 2006 Sep 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-16939346
11.
Accumulation of Glycoconjugates of 3-Methyl-4-hydroxyoctanoic Acid in Fruits, Leaves, and Shoots of Vitis vinifera cv. Monastrell following Foliar Applications of Oak Extract or Oak Lactone.
J Agric Food Chem
; 63(18): 4533-8, 2015 May 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-25912091
12.
Influence of oak wood on the aromatic composition and quality of wines with different tannin contents.
J Agric Food Chem
; 50(9): 2622-6, 2002 Apr 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-11958632
13.
Vine-shoot waste aqueous extracts for re-use in agriculture obtained by different extraction techniques: phenolic, volatile, and mineral compounds.
J Agric Food Chem
; 62(45): 10861-72, 2014 Nov 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-25335896
14.
Analysis of red grape glycosidic aroma precursors by glycosyl glucose quantification.
Talanta
; 89: 396-400, 2012 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-22284508
15.
Volatile compounds formation in alcoholic fermentation from grapes collected at 2 maturation stages: influence of nitrogen compounds and grape variety.
J Food Sci
; 77(1): C71-9, 2012 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-22260103
16.
Effect of oak extract application to Verdejo grapevines on grape and wine aroma.
J Agric Food Chem
; 59(7): 3253-63, 2011 Apr 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-21395258
17.
Study of the evolution of nitrogen compounds during grape ripening. application to differentiate grape varieties and cultivated systems.
J Agric Food Chem
; 57(6): 2410-9, 2009 Mar 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-19228058
18.
Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ion trap tandem mass spectrometry.
Talanta
; 75(3): 753-9, 2008 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-18585142