Detalhe da pesquisa
1.
Non-Volatile Compounds Involved in Bitterness and Astringency of Pulses: A Review.
Molecules
; 28(8)2023 Apr 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37110532
2.
Retronasal Aroma of Beef Pate Analyzed by a Chewing Simulator.
Molecules
; 27(10)2022 May 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-35630737
3.
Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans.
Molecules
; 26(5)2021 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-33670944
4.
Comparison of index systems for rating water quality in intermittent rivers.
Environ Monit Assess
; 190(2): 70, 2018 Jan 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-29313117
5.
Insights to Study, Understand and Manage Extruded Dry Pet Food Palatability.
Animals (Basel)
; 14(7)2024 Apr 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38612333
6.
A domestic-like carrot cooking methodology for multiple research applications.
MethodsX
; 12: 102666, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38559386
7.
Spatial and temporal trends in water quality in a Mediterranean temporary river impacted by sewage effluents.
Environ Monit Assess
; 185(3): 2517-34, 2013 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-22847028
8.
Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor).
Food Chem
; 426: 136548, 2023 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37302309
9.
Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction.
Metabolites
; 13(8)2023 Aug 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-37623907
10.
Origins of volatile compounds and identification of odour-active compounds in air-classified fractions of faba bean (Vicia faba L. minor).
Food Res Int
; 163: 112260, 2023 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36596170
11.
Unexploited Acacia cyanophylla seeds: potential food sources of ω6 fatty acids and antioxidants?
J Sci Food Agric
; 92(7): 1526-32, 2012 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-22228365
12.
Reducing Sodium Content in Cheeses While Increasing Salty Taste and Fat Perception Using Aroma.
Front Nutr
; 9: 873427, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35898712
13.
Detection of Bitterness in Vitamins Is Mediated by the Activation of Bitter Taste Receptors.
Nutrients
; 14(19)2022 Oct 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-36235793
14.
Construction of a Generic and Evolutive Wheel and Lexicon of Food Textures.
Foods
; 11(19)2022 Oct 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-36230172
15.
Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (Vicia faba L. minor) Protein Concentrates.
Foods
; 11(19)2022 Sep 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-36230094
16.
In-mouth mechanisms leading to flavor release and perception.
Crit Rev Food Sci Nutr
; 51(1): 67-90, 2011 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-21229419
17.
Volatile Compounds in Pulses: A Review.
Foods
; 10(12)2021 Dec 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-34945691
18.
Compilation of data on model cheeses composition, rheological and sensory properties, from six research projects exported from the BaGaTel database.
Data Brief
; 36: 106971, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-33937447
19.
Monitoring Urban Beach Quality on a Summer Day: Determination of the Origin of Fecal Indicator Bacteria and Antimicrobial Resistance at Prophète Beach, Marseille (France).
Front Microbiol
; 12: 710346, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34512587
20.
Characterizing the Dynamic Taste and Retro-Nasal Aroma Properties of Oral Nutritional Supplements Using Temporal Dominance of Sensation and Temporal Check-All-That-Apply Methods.
Foods
; 9(10)2020 Oct 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-33066203