Detalhe da pesquisa
1.
Production of allergen-specific immunotherapeutic agents for the treatment of food allergy.
Crit Rev Biotechnol
; 40(6): 881-894, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32515236
2.
Impact of processing on the sensitising capacity and cross-reactivity of cow's and camel milk proteins in a Brown Norway rat study.
Food Chem Toxicol
; 189: 114761, 2024 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-38796088
3.
Camel Milk Cannot Prevent the Development of Cow's Milk Allergy-A Study in Brown Norway Rats.
Mol Nutr Food Res
; 67(2): e2200359, 2023 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-36415026
4.
Dose and route of administration determine the efficacy of prophylactic immunotherapy for peanut allergy in a Brown Norway rat model.
Front Immunol
; 14: 1121497, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-36911669
5.
Allergenicity evaluation of quinoa proteins - A study in Brown Norway rats.
Food Chem Toxicol
; 182: 114118, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37863384
6.
Novel foods: allergenicity assessment of insect proteins.
EFSA J
; 20(Suppl 2): e200910, 2022 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-36531270
7.
Alternatives to Cow's Milk-Based Infant Formulas in the Prevention and Management of Cow's Milk Allergy.
Foods
; 11(7)2022 Mar 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-35407012
8.
Comparison of the Allergenicity and Immunogenicity of Camel and Cow's Milk-A Study in Brown Norway Rats.
Nutrients
; 10(12)2018 Dec 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-30518040