Detalhe da pesquisa
1.
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms.
Chem Senses
; 462021 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33367502
2.
Food neophobia associates with lower dietary quality and higher BMI in Finnish adults.
Public Health Nutr
; 18(12): 2161-71, 2015 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-25529274
3.
Fuzzy liquid analysis by an array of nonspecifically interacting reagents: the taste of fluorescence.
J Am Chem Soc
; 135(20): 7422-5, 2013 May 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-23651080
4.
Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic.
Food Res Int
; 173(Pt 2): 113451, 2023 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37803775
5.
The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity.
Foods
; 10(11)2021 Nov 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-34829011
6.
No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours.
Food Res Int
; 150(Pt A): 110752, 2021 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-34865770
7.
The best COVID-19 predictor is recent smell loss: a cross-sectional study.
medRxiv
; 2020 Jul 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-32743605
8.
Vegetable bitterness is related to calcium content.
Appetite
; 52(2): 498-504, 2009 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-19260165
9.
Effect of component quality on sensory characteristics of a fish soup.
Food Sci Nutr
; 6(5): 1220-1228, 2018 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-30065823
10.
Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries.
Food Nutr Res
; 59: 28795, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26652259
11.
Variability in a taste-receptor gene determines whether we taste toxins in food.
Curr Biol
; 16(18): R792-4, 2006 Sep 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-16979544