Detalhe da pesquisa
1.
Postharvest wine grape dehydration: ethanol dissipation from grape and biochemical changes.
J Sci Food Agric
; 104(3): 1591-1598, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-37819862
2.
Air speed and plastic crate vent-holes for wine grape quality during postharvest dehydration: commercial and laboratory studies.
J Sci Food Agric
; 103(14): 7293-7301, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-37380615
3.
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration.
Food Chem
; 404(Pt A): 134138, 2023 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36444007
4.
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile.
Heliyon
; 9(10): e20422, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37780761