Detalhe da pesquisa
1.
The functional starter and its genomic insight for histamine degradation in fish sauce.
Food Microbiol
; 104: 103988, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35287811
2.
Halobacillus fulvus sp. nov., a moderately halophilic bacterium isolated from shrimp paste (Ka-pi) in Thailand.
Int J Syst Evol Microbiol
; 71(11)2021 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-34825883
3.
Metagenomics in bioflocs and their effects on gut microbiome and immune responses in Pacific white shrimp.
Fish Shellfish Immunol
; 106: 733-741, 2020 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-32858186
4.
Lentibacillus lipolyticus sp. nov., a moderately halophilic bacterium isolated from shrimp paste (Ka-pi).
Int J Syst Evol Microbiol
; 69(11): 3529-3536, 2019 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-31424384
5.
Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed.
Front Microbiol
; 13: 969548, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36212812
6.
Characterisation of Salmonella enterica clones carrying mcr-1 plasmids in meat products and patients in Northern Thailand using long read sequencing.
Int J Food Microbiol
; 358: 109314, 2021 Nov 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-34176647
7.
Safety Assessment of a Nham Starter Culture Lactobacillus plantarum BCC9546 via Whole-genome Analysis.
Sci Rep
; 10(1): 10241, 2020 06 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-32581273
8.
Quantification and rep-PCR characterization of Salmonella spp. in retail meats and hospital patients in Northern Thailand.
Zoonoses Public Health
; 66(3): 301-309, 2019 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-30724031
9.
Dynamics of biogenic amines and bacterial communities in a Thai fermented pork product Nham.
Food Res Int
; 119: 110-118, 2019 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-30884638
10.
Core genome sequence analysis to characterize Salmonella enterica serovar Rissen ST469 from a swine production chain.
Int J Food Microbiol
; 304: 68-74, 2019 Sep 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-31174037