Detalhe da pesquisa
1.
Dietary glycine supplementation activates mTOR signaling pathway in tissues of pigs with intrauterine growth restriction.
J Anim Sci
; 2024 May 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-38761109
2.
Dietary glycine supplementation enhances glutathione availability in tissues of pigs with intrauterine growth restriction.
J Anim Sci
; 1022024 Jan 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38271555
3.
National Beef Quality Audit-2022 Phase 1: face-to-face and digital interviews.
Transl Anim Sci
; 8: txae034, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38562215
4.
National Beef Quality Audit-2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of market cows and bulls at processing facilities.
Transl Anim Sci
; 8: txae033, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38616995
5.
Dietary glycine supplementation enhances postweaning growth and meat quality of pigs with intrauterine growth restriction.
J Anim Sci
; 1012023 Jan 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-37837640
6.
Palatability assessments of beef strip loin steaks portioned by weight or by thickness sourced from various carcass weight/ribeye area size combinations.
Meat Sci
; 172: 108319, 2021 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-33022542
7.
Sorting beef subprimals by ribeye area size at the packer level to optimize utility and product uniformity in foodservice and retail.
Transl Anim Sci
; 4(3): txaa107, 2020 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-32856015
8.
Assessment of Salmonella Prevalence in Lymph Nodes of U.S. and Mexican Cattle Presented for Slaughter in Texas.
J Food Prot
; 82(2): 310-315, 2019 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-30682264
9.
Impact of elevated aging temperatures on retail display, tenderness, and consumer acceptability of beef.
Meat Sci
; 146: 1-8, 2018 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-30064052
10.
National survey of Salmonella prevalence in lymph nodes of sows and market hogs.
Transl Anim Sci
; 2(4): 365-371, 2018 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-32704719
11.
National Beef Quality Audit-2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry.
Transl Anim Sci
; 2(1): 37-49, 2018 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-32704688
12.
A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free.
Nutrients
; 9(9)2017 Aug 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-28841165
13.
Novel approach to aging beef: Vacuum-packaged foodservice steaks versus vacuum-packaged subprimals.
Meat Sci
; 116: 230-5, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-26910511
14.
Prevalence and Characterization of Salmonella enterica and Salmonella Bacteriophages Recovered from Beef Cattle Feedlots in South Texas.
J Food Prot
; 79(8): 1332-40, 2016 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-27497120
15.
Mitochondrial abundance and efficiency contribute to lean color of dark cutting beef.
Meat Sci
; 116: 165-73, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-26890392
16.
Tracing Surrogates for Enteric Pathogens Inoculated on Hide through the Beef Harvesting Process.
J Food Prot
; 79(11): 1860-1867, 2016 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-28221906
17.
Reduction of Surrogates for Escherichia coli O157:H7 and Salmonella during the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions.
J Food Prot
; 78(5): 881-7, 2015 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-25951381
18.
Salmonella prevalence in bovine lymph nodes differs among feedyards.
J Food Prot
; 75(6): 1131-3, 2012 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-22691483
19.
Dispersion and survival of Escherichia coli O157:H7 and Salmonella Typhimurium during the production of marinated beef inside skirt steaks and tri-tip roasts.
J Food Prot
; 75(2): 255-60, 2012 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-22289585
20.
Evaluation of Escherichia coli O157:H7 translocation and decontamination for beef vacuum-packaged subprimals destined for nonintact use.
J Food Prot
; 74(7): 1048-53, 2011 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-21740705