Detalhe da pesquisa
1.
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan.
Eur J Nutr
; 59(8): 3691-3714, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-32103319
2.
Untargeted Metabolomics Reveals Predominant Alterations in Lipid Metabolism Following Light Exposure in Broccoli Sprouts.
Int J Mol Sci
; 16(6): 13678-91, 2015 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-26084047
3.
Glucoraphanin and sulforaphane evolution during juice preparation from broccoli sprouts.
Food Chem
; 268: 249-256, 2018 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30064754
4.
Host: Microbiome co-metabolic processing of dietary polyphenols - An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects.
Food Res Int
; 112: 108-128, 2018 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-30131118
5.
Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans.
Am J Clin Nutr
; 86(3): 604-9, 2007 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-17823423
6.
Selenium supplementation prevents the increase in atherogenic electronegative LDL (LDL minus) in the postprandial phase.
Nutr Metab Cardiovasc Dis
; 17(9): 649-56, 2007 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-17306517
7.
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance.
Proc Nutr Soc
; 76(4): 619-627, 2017 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-29137687
8.
Phenolic acids from beer are absorbed and extensively metabolized in humans.
J Nutr Biochem
; 17(1): 14-22, 2006 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-16242314
9.
Improvement of the nutraceutical quality of broccoli sprouts by elicitation.
Food Chem
; 201: 101-9, 2016 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-26868554
10.
Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation.
Pharmaceuticals (Basel)
; 9(3)2016 Aug 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-27529258
11.
Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans.
J Agric Food Chem
; 50(26): 7720-5, 2002 Dec 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-12475295
12.
Coffee drinking influences plasma antioxidant capacity in humans.
J Agric Food Chem
; 50(21): 6211-6, 2002 Oct 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-12358504
13.
Glucosinolates redox activities: can they act as antioxidants?
Food Chem
; 149: 226-32, 2014 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-24295700
14.
Role of coffee in modulation of diabetes risk.
Nutr Rev
; 70(4): 207-17, 2012 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-22458694
15.
A liquid chromatography-mass spectrometry approach to study "glucosinoloma" in broccoli sprouts.
J Mass Spectrom
; 47(9): 1198-206, 2012 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-22972788
16.
4-methylcoumarins as antioxidants: scavenging of peroxyl radicals and inhibition of human low-density lipoprotein oxidation.
Biochimie
; 92(9): 1147-52, 2010 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-20434515
17.
Modulation of kinase activity by polyphenols.
Ann N Y Acad Sci
; 973: 368-70, 2002 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-12485895
18.
White wine phenolics are absorbed and extensively metabolized in humans.
J Agric Food Chem
; 57(7): 2711-8, 2009 Apr 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-19334754
19.
Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies.
Platelets
; 18(3): 224-43, 2007 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-17497435
20.
A novel model to study the biological effects of red wine at the molecular level.
Br J Nutr
; 97(6): 1053-8, 2007 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-17391552