Detalhe da pesquisa
1.
The Impact of Hanseniaspora vineae Fermentation and Ageing on Lees on the Terpenic Aromatic Profile of White Wines of the Albillo Variety.
Int J Mol Sci
; 22(4)2021 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-33672220
2.
Impact of agronomic practices on grape aroma composition: a review.
J Sci Food Agric
; 99(3): 975-985, 2019 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-30142253
3.
The Microvine, a plant model to study the effect of vine-shoot extract on the accumulation of glycosylated aroma precursors in grapes.
J Sci Food Agric
; 98(8): 3031-3040, 2018 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-29194640
4.
Exogenous C-S Lyase Enzyme, a Potential Tool To Release Aromas in Wine or Beer?
J Agric Food Chem
; 72(4): 1878-1884, 2024 Jan 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37293927
5.
Antioxidant inactivated yeast: High potential of non-Saccharomyces specific metabolome.
Talanta
; 277: 126340, 2024 May 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-38870756
6.
Colorectal cancer testing rates after implementation of an organised screening programme in Vaud, Switzerland.
Swiss Med Wkly
; 153: 40054, 2023 04 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37080194
7.
Yeast-yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts.
Food Microbiol
; 32(2): 243-53, 2012 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-22986187
8.
Ten-year changes in colorectal cancer screening in Switzerland: The Swiss Health Interview Survey 2007, 2012 and 2017.
Prev Med Rep
; 27: 101815, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35656207
9.
Change in colorectal cancer (CRC) testing rates associated with the introduction of the first organized screening program in canton Uri, Switzerland: Evidence from insurance claims data analyses from 2010 to 2018.
Prev Med Rep
; 28: 101851, 2022 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-35757577
10.
Spotlight on release mechanisms of volatile thiols in beverages.
Food Chem
; 339: 127628, 2021 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32866707
11.
The reduction of plant sink/source does not systematically improve the metabolic composition of Vitis vinifera white fruit.
Food Chem
; 345: 128825, 2021 May 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33601656
12.
Change in Colorectal Cancer Tests Submitted for Reimbursement in Switzerland 2012-2018: Evidence from Claims Data of a Large Insurance.
Int J Public Health
; 66: 1604073, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34744596
13.
Varietal thiols in wine: discovery, analysis and applications.
Chem Rev
; 111(11): 7355-76, 2011 Nov 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-21780789
14.
Revisiting the evaluation strategy of varietal thiol biogenesis.
Food Chem
; 268: 126-133, 2018 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30064739
15.
First identification and quantification of S-3-(hexan-1-ol)-γ-glutamyl-cysteine in grape must as a potential thiol precursor, using UPLC-MS/MS analysis and stable isotope dilution assay.
Food Chem
; 237: 877-886, 2017 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-28764081
16.
Innovative analysis of 3-mercaptohexan-1-ol, 3-mercaptohexylacetate and their corresponding disulfides in wine by stable isotope dilution assay and nano-liquid chromatography tandem mass spectrometry.
J Chromatogr A
; 1468: 154-163, 2016 Oct 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-27688176
17.
Formation pathways of ethyl esters of branched short-chain fatty acids during wine aging.
J Agric Food Chem
; 53(9): 3503-9, 2005 May 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-15853394
18.
Development and validation of a high-throughput analysis of glutathione in grapes, musts and wines by Stable Isotope Dilution Assay and LC-MS/MS.
Food Chem
; 177: 152-7, 2015 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25660871
19.
Quantitative determination of sulfur-containing wine odorants at sub parts per billion levels. 2. Development and application of a stable isotope dilution assay.
J Agric Food Chem
; 51(11): 3243-8, 2003 May 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-12744649
20.
Synthesis and stable isotope dilution assay of ethanethiol and diethyl disulfide in wine using solid phase microextraction. Effect of aging on their levels in wine.
J Agric Food Chem
; 50(23): 6653-8, 2002 Nov 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-12405756