Detalhe da pesquisa
1.
Selection of food cultures with protective properties for cooked ham.
Food Microbiol
; 112: 104218, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-36906317
2.
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP.
Int J Food Microbiol
; 289: 200-208, 2019 Jan 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-30268907