Detalhe da pesquisa
1.
Enantiomeric separation and precise quantification of chiral volatiles in Wuyi rock teas using an efficient enantioselective GC × GC-TOFMS approach.
Food Res Int
; 169: 112891, 2023 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37254338
2.
Aromatic profiles and enantiomeric distributions of chiral odorants in baked green teas with different picking tenderness.
Food Chem
; 388: 132969, 2022 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35447588
3.
Identification of key odorants responsible for chestnut-like aroma quality of green teas.
Food Res Int
; 108: 74-82, 2018 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-29735103
4.
Enantiomeric and quantitative analysis of volatile terpenoids in different teas (Camellia sinensis).
J Chromatogr A
; 1490: 177-190, 2017 Mar 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-28216091