Detalhe da pesquisa
1.
Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives.
Crit Rev Food Sci Nutr
; : 1-23, 2023 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36919601
2.
Green alternative methods for pretreatment of whole jujube before the drying process.
J Sci Food Agric
; 102(3): 1030-1039, 2022 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-34312880
3.
Effect of cold plasma pretreated hot-air drying on the physicochemical characteristics, nutritional values and antioxidant activity of shiitake mushroom.
J Sci Food Agric
; 101(15): 6271-6280, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-33949697
4.
Advances in smart delivery of food bioactive compounds using stimuli-responsive carriers: Responsive mechanism, contemporary challenges, and prospects.
Compr Rev Food Sci Food Saf
; 20(6): 5449-5488, 2021 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34668321
5.
Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder.
J Food Sci Technol
; 56(7): 3185-3194, 2019 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-31274886
6.
Lactoferrin-chia seed mucilage complex coacervates for intestinal delivery of quercetin and fortification of set yogurt.
Food Chem
; 456: 139818, 2024 May 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-38878531
7.
Fabrication of biopolymer stabilized microcapsules for enhancing physicochemical stability, antioxidant and antimicrobial properties of cinnamon essential oil.
Int J Biol Macromol
; 271(Pt 2): 132336, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38744371
8.
Berry wax improves the physico-mechanical, thermal, water barrier properties and biodegradable potential of chitosan food packaging film.
Int J Biol Macromol
; 261(Pt 2): 129821, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38286371
9.
Development of an active biogenic silver nanoparticles composite film based on berry wax and chitosan for rabbit meat preservation.
Int J Biol Macromol
; : 133128, 2024 Jun 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-38876237
10.
Red Wine High-Molecular-Weight Polyphenolic Complex Ameliorates High-Fat Diet-Induced Metabolic Dysregulation and Perturbation in Gut Microbiota in Mice.
J Agric Food Chem
; 71(18): 6882-6893, 2023 May 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37126594
11.
Pelargonidin-3-O-Glucoside Encapsulated Pectin-Chitosan-Nanoliposomes Recovers Palmitic Acid-Induced Hepatocytes Injury.
Antioxidants (Basel)
; 11(4)2022 Mar 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-35453309
12.
Red Wine High-Molecular-Weight Polyphenolic Complex: An Emerging Modulator of Human Metabolic Disease Risk and Gut Microbiota.
J Agric Food Chem
; 69(37): 10907-10919, 2021 Sep 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-34461020
13.
Suppression of palmitic acid-induced hepatic oxidative injury by neohesperidin-loaded pectin-chitosan decorated nanoliposomes.
Int J Biol Macromol
; 183: 908-917, 2021 Jul 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-33965489
14.
Cold plasma: An emerging pretreatment technology for the drying of jujube slices.
Food Chem
; 337: 127783, 2021 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32791427
15.
Improving the physicochemical stability and functionality of nanoliposome using green polymer for the delivery of pelargonidin-3-O-glucoside.
Food Chem
; 337: 127654, 2021 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32791428
16.
Development and evaluation of a novel nanofibersolosome for enhancing the stability, in vitro bioaccessibility, and colonic delivery of cyanidin-3-O-glucoside.
Food Res Int
; 149: 110712, 2021 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34600700
17.
Surface decoration of neohesperidin-loaded nanoliposome using chitosan and pectin for improving stability and controlled release.
Int J Biol Macromol
; 164: 2903-2914, 2020 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32853610
18.
In vitro study of bioaccessibility, antioxidant, and α-glucosidase inhibitory effect of pelargonidin-3-O-glucoside after interacting with beta-lactoglobulin and chitosan/pectin.
Int J Biol Macromol
; 154: 380-389, 2020 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32194101
19.
Colonic delivery of pelargonidin-3-O-glucoside using pectin-chitosan-nanoliposome: Transport mechanism and bioactivity retention.
Int J Biol Macromol
; 159: 341-355, 2020 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32417541
20.
Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate.
Food Sci Biotechnol
; 28(6): 1693-1702, 2019 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-31807342