Detalhe da pesquisa
1.
Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese production.
J Dairy Sci
; 97(8): 4675-85, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-24931523
2.
Monitoring survival of Lactobacillus casei ATCC 393 in probiotic yogurts using an efficient molecular tool.
J Dairy Sci
; 96(5): 3369-77, 2013 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-23498002
3.
Distinct adhesion of probiotic strain Lactobacillus casei ATCC 393 to rat intestinal mucosa.
Anaerobe
; 18(4): 417-20, 2012 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-22554894
4.
Assessment of the Antimicrobial, Antioxidant, and Antiproliferative Potential of Sideritis raeseri subps. raeseri Essential Oil.
Foods
; 9(7)2020 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32630203
5.
Effect of Sugar Content on Quality Characteristics and Shelf-Life of Probiotic Dry-Fermented Sausages Produced by Free or Immobilized Lactobacillus casei ATCC 393.
Foods
; 8(6)2019 Jun 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-31234282
6.
Effect of curing salts and probiotic cultures on the evolution of flavor compounds in dry-fermented sausages during ripening.
Food Chem
; 201: 334-8, 2016 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-26868585
7.
In vitro study on the cell adhesion ability of immobilized lactobacilli on natural supports.
Food Res Int
; 76(Pt 3): 532-539, 2015 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-28455035
8.
Effect of immobilized Lactobacillus casei on the evolution of flavor compounds in probiotic dry-fermented sausages during ripening.
Meat Sci
; 100: 41-51, 2015 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-25306510
9.
Effect of immobilized Lactobacillus casei on volatile compounds of heat treated probiotic dry-fermented sausages.
Food Chem
; 178: 201-7, 2015 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-25704702
10.
Effective survival of immobilized Lactobacillus casei during ripening and heat treatment of probiotic dry-fermented sausages and investigation of the microbial dynamics.
Meat Sci
; 96(2 Pt A): 948-55, 2014 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-24211554
11.
Effect of probiotic-fermented milk administration on gastrointestinal survival of Lactobacillus casei ATCC 393 and modulation of intestinal microbial flora.
J Mol Microbiol Biotechnol
; 19(4): 224-30, 2010.
Artigo
em Inglês
| MEDLINE | ID: mdl-21160205