Detalhe da pesquisa
1.
MPYS Modulates Fatty Acid Metabolism and Immune Tolerance at Homeostasis Independent of Type I IFNs.
J Immunol
; 209(11): 2114-2132, 2022 12 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36261171
2.
Splicing of branchpoint-distant exons is promoted by Cactin, Tls1 and the ubiquitin-fold-activated Sde2.
Nucleic Acids Res
; 50(17): 10000-10014, 2022 09 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-36095128
3.
Cross-species identification of PIP5K1-, splicing- and ubiquitin-related pathways as potential targets for RB1-deficient cells.
PLoS Genet
; 17(2): e1009354, 2021 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-33591981
4.
Beetroot as a novel ingredient for its versatile food applications.
Crit Rev Food Sci Nutr
; 63(26): 8403-8427, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35333666
5.
Prioritizing and characterizing functionally relevant genes across human tissues.
PLoS Comput Biol
; 17(7): e1009194, 2021 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-34270548
6.
Mechanistic understanding and potential application of electrospraying in food processing: a review.
Crit Rev Food Sci Nutr
; 62(30): 8288-8306, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-34039180
7.
Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular-Structural Interactions of Pasta with Potato (Solanum tuberosum L.).
Molecules
; 27(22)2022 Nov 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-36431936
8.
Shelf life extension of muffins coated with cinnamon and clove oil nanoemulsions.
J Food Sci Technol
; 59(5): 1878-1888, 2022 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-35531392
9.
Quality changes in fish sausages supplemented with pangas protein isolates as affected by frozen storage and casing material.
J Food Sci Technol
; 59(6): 2127-2140, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35602430
10.
Role for fatty acid amide hydrolase (FAAH) in the leptin-mediated effects on feeding and energy balance.
Proc Natl Acad Sci U S A
; 115(29): 7605-7610, 2018 07 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-29967158
11.
Enhancement of Digestibility of Nutrients (In vitro), Antioxidant Potential and Functional Attributes of Wheat Flour Through Grain Germination.
Plant Foods Hum Nutr
; 76(1): 118-124, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33635513
12.
Whey Protein and Its Components Lactalbumin and Lactoferrin Affect Energy Balance and Protect against Stroke Onset and Renal Damage in Salt-Loaded, High-Fat Fed Male Spontaneously Hypertensive Stroke-Prone Rats.
J Nutr
; 150(4): 763-774, 2020 04 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31879775
13.
Host genetics and diet composition interact to modulate gut microbiota and predisposition to metabolic syndrome in spontaneously hypertensive stroke-prone rats.
FASEB J
; 33(6): 6748-6766, 2019 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-30821497
14.
Peptide YY mediates the satiety effects of diets enriched with whey protein fractions in male rats.
FASEB J
; 32(2): 850-861, 2018 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-29042449
15.
In vitro nutrient digestibility and antioxidative properties of flour prepared from sorghum germinated at different conditions.
J Food Sci Technol
; 56(6): 3077-3089, 2019 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-31205362
16.
Periureteral inferior vena caval venous ring presenting as urinary obstruction.
Indian J Urol
; 34(1): 87-88, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-29343922
17.
Bioactive components and functional properties of biologically activated cereal grains: A bibliographic review.
Crit Rev Food Sci Nutr
; 57(14): 3051-3071, 2017 Sep 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-26466514
18.
Gut microbiota sPARk vagus nerve excitation.
J Physiol
; 598(11): 2043-2044, 2020 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-32187377
19.
Biomarkers: Non-destructive Method for Predicting Meat Tenderization.
Crit Rev Food Sci Nutr
; 2015 Jul 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-26147251
20.
Probiotic characterization of potential hydrolases producing Lactococcus lactis subsp. lactis isolated from pickled yam.
Int J Food Sci Nutr
; 65(1): 53-61, 2014 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-24020495