Detalhe da pesquisa
1.
Could essential oils of green and black pepper be used as food preservatives?
J Food Sci Technol
; 52(10): 6565-73, 2015 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-26396402
2.
Linking Antimicrobial Potential of Natural Products Derived from Aquatic Organisms and Microbes Involved in Alzheimer's Disease - A Review.
Curr Med Chem
; 27(26): 4372-4391, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-29521212
3.
Could Flavonoids Compete with Synthetic Azoles in Diminishing Candida albicans Infections? A Comparative Review Based on In Vitro Studies.
Curr Med Chem
; 26(14): 2536-2554, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-29956609
4.
Griseofulvin Derivatives: Synthesis, Molecular Docking and Biological Evaluation.
Curr Top Med Chem
; 19(13): 1145-1161, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31119999
5.
Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash.
Food Funct
; 9(10): 5417-5425, 2018 Oct 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-30280149
6.
Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania.
Food Funct
; 9(1): 160-170, 2018 Jan 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-29168866
7.
Nitrate Esters of Heteroaromatic Compounds as Candida albicans CYP51 Enzyme Inhibitors.
ChemMedChem
; 13(3): 251-258, 2018 02 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-29235267
8.
Apigenin-7-O-glucoside versus apigenin: Insight into the modes of anticandidal and cytotoxic actions.
EXCLI J
; 16: 795-807, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-28827996
9.
Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer.
Food Funct
; 8(9): 3239-3249, 2017 Sep 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-28812768
10.
Sensitivity of clinical isolates of Candida to essential oils from Burseraceae family.
EXCLI J
; 15: 280-9, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-27330531