Detalhe da pesquisa
1.
In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains.
Plant Foods Hum Nutr
; 76(3): 354-362, 2021 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-34363561
2.
Assessment of Antioxidant Capacity and Putative Healthy Effects of Natural Plant Products Using Soybean Lipoxygenase-Based Methods. An Overview.
Molecules
; 23(12)2018 Dec 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-30544620
3.
Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTS Approach.
Plant Foods Hum Nutr
; 70(2): 207-14, 2015 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-25771798
4.
Stay-green trait-antioxidant status interrelationship in durum wheat (Triticum durum) flag leaf during post-flowering.
J Plant Res
; 127(1): 159-71, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-23979009
5.
Transport pathways--proton motive force interrelationship in durum wheat mitochondria.
Int J Mol Sci
; 15(5): 8186-215, 2014 May 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-24821541
6.
Glyoxalase I Assay as a Possible Tool for Evaluation of Biological Activity of Antioxidant-Rich Plant Extracts.
Plants (Basel)
; 12(5)2023 Mar 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36904010
7.
Genome-Wide Expression Analysis of Glyoxalase I Genes Under Hyperosmotic Stress and Existence of a Stress-Responsive Mitochondrial Glyoxalase I Activity in Durum Wheat (Triticum durum Desf.).
Front Plant Sci
; 13: 934523, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35832233
8.
Potassium channel-oxidative phosphorylation relationship in durum wheat mitochondria from control and hyperosmotic-stressed seedlings.
Plant Cell Environ
; 34(12): 2093-108, 2011 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-21819416
9.
Activation of the plant mitochondrial potassium channel by free fatty acids and acyl-CoA esters: a possible defence mechanism in the response to hyperosmotic stress.
J Exp Bot
; 62(1): 141-54, 2011 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-20801915
10.
Influence of Drought and Salt Stress on Durum Wheat Grain Quality and Composition: A Review.
Plants (Basel)
; 10(12)2021 Nov 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-34961071
11.
Changes in Antioxidant Defence System in Durum Wheat under Hyperosmotic Stress: A Concise Overview.
Plants (Basel)
; 11(1)2021 Dec 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-35009101
12.
Loss of ZmLIPOXYGENASE4 Decreases Fusarium verticillioides Resistance in Maize Seedlings.
Genes (Basel)
; 12(3)2021 02 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-33668883
13.
Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace "Polignano" Carrot.
Plants (Basel)
; 10(3)2021 Mar 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-33802658
14.
ATP-sensitive cation-channel in wheat (Triticum durum Desf.): identification and characterization of a plant mitochondrial channel by patch-clamp.
Cell Physiol Biochem
; 26(6): 975-82, 2010.
Artigo
em Inglês
| MEDLINE | ID: mdl-21220928
15.
First Evidence of a Protective Effect of Plant Bioactive Compounds against H2O2-Induced Aconitase Damage in Durum Wheat Mitochondria.
Antioxidants (Basel)
; 9(12)2020 Dec 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-33321766
16.
Plant inner membrane anion channel (PIMAC) function in plant mitochondria.
Plant Cell Physiol
; 49(7): 1039-55, 2008 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-18511459
17.
Measuring Activity of Native Plant Sirtuins - The Wheat Mitochondrial Model.
Front Plant Sci
; 9: 961, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-30026749
18.
Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach.
Food Chem
; 221: 278-288, 2017 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-27979203
19.
The transcript levels of two plant mitochondrial uncoupling protein (pUCP)-related genes are not affected by hyperosmotic stress in durum wheat seedlings showing an increased level of pUCP activity.
Biosci Rep
; 26(3): 251-61, 2006 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-16855867
20.
Serum antioxidant capacity and peroxide level of seven healthy subjects after consumption of different foods.
Data Brief
; 9: 818-822, 2016 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-27872878