Detalhe da pesquisa
1.
Two decades of research in dietary acrylamide: What do we know today.
Crit Rev Food Sci Nutr
; : 1-9, 2022 Jul 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-35852101
2.
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesis.
Arch Toxicol
; 96(6): 1905-1914, 2022 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35504979
3.
Issues surrounding consumer trust and acceptance of existing and emerging food processing technologies.
Crit Rev Food Sci Nutr
; 61(1): 97-115, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32003225
4.
Contribution to the ongoing discussion on fluoride toxicity.
Arch Toxicol
; 95(7): 2571-2587, 2021 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-34095968
5.
Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses.
Arch Toxicol
; 94(5): 1375-1415, 2020 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-32382957
6.
Furan and Methylfurans in Foods: An Update on Occurrence, Mitigation, and Risk Assessment.
Compr Rev Food Sci Food Saf
; 18(3): 738-752, 2019 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-33336919
7.
Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 40(1): 81-95, 2023 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-36395391
8.
Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value).
Food Chem Toxicol
; 173: 113632, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36708862
9.
Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410).
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 38(12): 2116-2127, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34477495
10.
Occurrence of the Plant Growth Regulator Chlormequat in Food May Be Due to Natural Formation: A Preliminary Mechanistic Study.
J Agric Food Chem
; 68(29): 7727-7733, 2020 Jul 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-32578985
11.
Thermal degradation of 2-furoic acid and furfuryl alcohol as pathways in the formation of furan and 2-methylfuran in food.
Food Chem
; 303: 125406, 2020 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-31472386
12.
Mineral oil hydrocarbons in foods: is the data reliable?
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 37(1): 69-83, 2020 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-31639315
13.
Synergism between the toxicity of chlorophenols and iron complexes.
Environ Toxicol Chem
; 26(2): 218-24, 2007 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-17713207
14.
Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 1: Model system studies.
Food Chem
; 227: 173-178, 2017 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-28274419
15.
Process-induced formation of imidazoles in selected foods.
Food Chem
; 228: 381-387, 2017 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28317738
16.
Understanding the contamination of food with mineral oil: the need for a confirmatory analytical and procedural approach.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 34(6): 1052-1071, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-28346061
17.
Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 2: Natural formation in cooked vegetables and selected food products.
Food Chem
; 228: 99-105, 2017 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28317783
18.
Response to the article ''Occurrence of furan in coffee from Spanish market: Contribution of brewing and roasting''.
Food Chem
; 129(3): 1325-6, 2011 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-25212375
19.
Mepiquat: A Process-Induced Byproduct in Roasted Cereal-Based Foodstuffs.
J Agric Food Chem
; 64(5): 1185-90, 2016 Feb 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-26805918
20.
Analytical Approaches to Verify Food Integrity: Needs and Challenges.
J AOAC Int
; 99(5): 1135-44, 2016 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-27523476