Detalhe da pesquisa
1.
Poplar MYB115 and MYB134 Transcription Factors Regulate Proanthocyanidin Synthesis and Structure.
Plant Physiol
; 174(1): 154-171, 2017 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-28348066
2.
Variability in the production of tannins and other polyphenols in cell cultures of 12 Nordic plant species.
Planta
; 246(2): 227-241, 2017 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-28382519
3.
Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Vaccinium myrtillus L.) Tissues.
J Agric Food Chem
; 68(28): 7378-7386, 2020 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32543188
4.
Ellagitannins Inhibit the Exsheathment of Haemonchus contortus and Trichostrongylus colubriformis Larvae: The Efficiency Increases Together with the Molecular Size.
J Agric Food Chem
; 68(14): 4176-4186, 2020 Apr 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-32181655
5.
Liquid chromatography-tandem mass spectrometry reveals detailed chromatographic fingerprints of anthocyanins and anthocyanin adducts in red wine.
Food Chem
; 294: 138-151, 2019 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31126446
6.
Variability in Foliar Ellagitannins of Hippophaë rhamnoides L. and Identification of a New Ellagitannin, Hippophaenin C.
J Agric Food Chem
; 66(3): 613-620, 2018 Jan 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-29262676