Detalhe da pesquisa
1.
Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof-of-concept study.
J Sci Food Agric
; 2024 Mar 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38441204
2.
Postharvest wine grape dehydration: ethanol dissipation from grape and biochemical changes.
J Sci Food Agric
; 104(3): 1591-1598, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-37819862
3.
Three-dimensional graphene on a nano-porous 4H-silicon carbide backbone: a novel material for food sensing applications.
J Sci Food Agric
; 2023 Nov 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37947767
4.
Taste the emotions: pilot for a novel, sensors-based approach to emotional analysis during coffee tasting.
J Sci Food Agric
; 2023 Nov 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-38009337
5.
Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results.
J Sci Food Agric
; 102(4): 1736-1743, 2022 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34403496
6.
Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra ingredients used in formulation. A review.
J Sci Food Agric
; 101(5): 1732-1743, 2021 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32914410
7.
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features.
Molecules
; 24(14)2019 Jul 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-31330951
8.
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients.
Molecules
; 24(1)2018 Dec 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-30585205
9.
Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine.
Foods
; 12(14)2023 Jul 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37509811
10.
Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread.
Foods
; 12(14)2023 Jul 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37509763
11.
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality.
Foods
; 12(6)2023 Mar 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-36981275
12.
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products.
Foods
; 12(8)2023 Apr 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-37107442
13.
Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training.
Biosensors (Basel)
; 13(4)2023 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37185553
14.
Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese.
Foods
; 12(24)2023 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38137291
15.
Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must.
Foods
; 11(10)2022 May 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-35626974
16.
Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers.
Foods
; 11(10)2022 May 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-35627052
17.
Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread-Case Study on PDO Tuscan Bread.
Foods
; 11(21)2022 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36360083
18.
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts.
Foods
; 11(10)2022 May 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-35626969
19.
Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance.
Foods
; 11(10)2022 May 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-35627056
20.
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?
Foods
; 11(7)2022 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35407098