Detalhe da pesquisa
1.
Impacts of Gum Arabic and Polyvinylpyrrolidone (PVP) with Salicylic Acid on Peach Fruit (Prunus persica) Shelf Life.
Molecules
; 27(8)2022 Apr 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-35458795
2.
Effect of Chitosan/Gum Arabic Blends Enriched by Sodium Nitroprusside or Methyl Salicylate on the Storability and Antioxidant Activity of Tomato Fruit.
Polymers (Basel)
; 16(11)2024 May 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-38891464
3.
Impact of Isonicotinic Acid Blending in Chitosan/Polyvinyl Alcohol on Ripening-Dependent Changes of Green Stage Tomato.
Polymers (Basel)
; 15(4)2023 Feb 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-36850109
4.
In Vitro Antidiabetic, Antioxidant, and Prebiotic Activities of the Chemical Compounds Isolated from Guizotia abyssinica.
Antioxidants (Basel)
; 11(12)2022 Dec 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-36552690
5.
Chemical characterization of Cassia fistula polysaccharide (CFP) and its potential application as a prebiotic in synbiotic preparation.
RSC Adv
; 11(22): 13329-13340, 2021 Apr 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35423880
6.
Phytochemical constituents, antioxidant activity and safety evaluation of Kei-apple fruit (Dovyalis caffra).
Food Chem
; 265: 144-151, 2018 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29884365
7.
Serum Interleukin-18 and Its Gene Haplotypes Profile as Predictors in Patients with Diabetic Nephropathy.
Open Access Maced J Med Sci
; 4(3): 324-328, 2016 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-27703550