Nanomaterials in Smart Packaging Applications: A Review.

Food wastage is a critical and world-wide issue resulting from an excess of food supply, poor food storage, poor marketing, and unstable markets. Since food quality depends on consumer standards, it becomes necessary to monitor the quality to ensure it meets those standards. Embedding sensors with active nanomaterials in food packaging enables customers to monitor the quality of their food in real-time. Though there are many different sensors that can monitor food quality and safety, pH sensors and time-temperature indicators (TTIs) are the most critical metrics in indicating quality. This review showcases some of the recent progress, their importance, preconditions, and the various future needs of pH sensors and TTIs in food packaging for smart sensors in food packaging applications. In discussing these topics, this review includes the materials used to make these sensors, which vary from polymers, metals, metal-oxides, carbon-based materials; and their modes of fabrication, ranging from thin or thick film deposition methods, solution-based chemistry, and electrodeposition. By discussing the use of these materials, novel fabrication process, and problems for the two sensors, this review offers solutions to a brighter future for the use of nanomaterials for pH indicator and TTIs in food packaging applications.

Integrated pH Sensors Based on RuO2/GO Nanocomposites Fabricated Using the Aerosol Jet Printing Method.

An aerosol jet printing (AJP) process for depositing ruthenium dioxide (RuO2) as a promising material for pH sensing is reported. Graphene oxide (GO) with a large surface area was used for the in situ sol-gel deposition of RuO2 nanoparticles on its surface. The cosolvent ratio and solid loading of the solution are adjusted to form a printable and stable ink. The monodispersed aerosol was atomized on the surface of the screen-printed carbon electrode in order to develop an integrated pH sensor. The RuO2-GO pH sensor demonstrates excellent performance, with a rapid response time of less than 5 s and high sensitivity in the pH range of 4-10. Compared to traditional carbon electrodes, the RuO2-GO sensor shows up to four times higher sensitivity. The increased sensitivity is a result of the consistent attachment of small-crystallized RuO2 nanoparticles onto the surface of GO sheets, leading to a synergistic effect. Thanks to the AJP method as a facile and cost-effective integration technique, the fabricated electrodes can serve as an alternative to traditional rigid pH electrodes for accurate pH measurement.