Detalhe da pesquisa
1.
The two-row malting barley cultivar 'New Sachiho Golden' with null lipoxygenase-1 improves flavor stability in beer and was developed by marker-assisted selection.
Breed Sci
; 67(2): 165-171, 2017 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-28588394
2.
A barley Hordoindoline mutation resulted in an increase in grain hardness.
Theor Appl Genet
; 120(3): 519-26, 2010 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-19826773
3.
Effects of phenolic compounds on the browning of cooked barley.
J Agric Food Chem
; 57(14): 6402-7, 2009 Jul 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-19601672
4.
The development and use of a chest phantom for optimizing scanning techniques on a variety of low-dose helical computed tomography devices.
J Comput Assist Tomogr
; 27(3): 364-74, 2003.
Artigo
em Inglês
| MEDLINE | ID: mdl-12794601