Detalhe da pesquisa
1.
Trends in wild food plants uses in Gorbeialdea (Basque Country).
Appetite
; 112: 9-16, 2017 05 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28087368
2.
Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.).
J Sci Food Agric
; 93(7): 1692-8, 2013 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-23152306
3.
Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties.
Food Chem
; 414: 135669, 2023 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36821927
4.
Documenting and protecting traditional knowledge in the era of open science: Insights from two Spanish initiatives.
J Ethnopharmacol
; 278: 114295, 2021 Oct 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-34090912
5.
Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment.
Foods
; 9(12)2020 Nov 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-33260734
6.
The importance of cultural factors in the distribution of medicinal plant knowledge: a case study in four Basque regions.
J Ethnopharmacol
; 161: 116-27, 2015 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-25499311
7.
Medicinal plants traditionally used in the northwest of the Basque Country (Biscay and Alava), Iberian Peninsula.
J Ethnopharmacol
; 152(1): 113-34, 2014 Feb 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-24389558
8.
Plants used for making recreational tea in Europe: a review based on specific research sites.
J Ethnobiol Ethnomed
; 9(1): 58, 2013 Aug 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-23941692
9.
Knowledge, use and ecology of golden thistle (Scolymus hispanicus L.) in central Spain.
J Ethnobiol Ethnomed
; 5: 42, 2009 Dec 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-20028498
10.
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study.
J Ethnobiol Ethnomed
; 3: 27, 2007 Jun 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-17555572
11.
The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain).
Int J Food Sci Nutr
; 56(7): 529-42, 2005 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-16503563