Detalhe da pesquisa
1.
Valorisation of prawn/shrimp shell waste through the production of biologically active components for functional food purposes.
J Sci Food Agric
; 104(2): 707-715, 2024 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37669418
2.
Partial replacement of saturated fats in liver pâté by an olive oil-in-water emulsion containing ß-glucan shows no compromise in sensory and storage oxidation of lipids and protein.
J Sci Food Agric
; 2024 Feb 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-38329620
3.
Active biopolymer films based on furcellaran, whey protein isolate and Borago officinalis extract: characterization and application in smoked pork ham production.
J Sci Food Agric
; 101(7): 2884-2891, 2021 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-33159331
4.
Mobility, ecotoxicity, bioaccumulation and sources of trace elements in the bottom sediments of the Roznów reservoir.
Environ Geochem Health
; 43(11): 4701-4718, 2021 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-33969453
5.
Identification of Antioxidant Peptides in Enzymatic Hydrolysates of Carp (Cyprinus Carpio) Skin Gelatin.
Molecules
; 24(1)2018 Dec 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-30597854
6.
Increasing meat product functionality by the addition of milled flaxseed Linum usitatissimum.
J Sci Food Agric
; 97(9): 2865-2874, 2017 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-27790719
7.
The effect of hyaluronic acid addition on the properties of smoked homogenised sausages.
J Sci Food Agric
; 97(8): 2316-2326, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27633533
8.
Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries.
J Sci Food Agric
; 96(4): 1373-9, 2016 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25907121
9.
The quality of carp (Cyprinus carpio L.) cultured in various Polish regions.
J Sci Food Agric
; 94(14): 3061-7, 2014 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-24728906
10.
The use of active compounds to shape the quality of active double-layer films based on furcellaran intended for packaging salad-dressing - Assessment of utilitarian and storage properties.
Food Chem
; 438: 137957, 2024 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37976877
11.
Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and -20 °C.
Int J Biol Macromol
; 254(Pt 2): 127865, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-37939757
12.
Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products.
Food Chem
; 400: 134009, 2023 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36057253
13.
Incorporation of curcumin extract with lemongrass essential oil into the middle layer of triple-layered films based on furcellaran/chitosan/gelatin hydrolysates - In vitro and in vivo studies on active and intelligent properties.
Food Chem
; 402: 134476, 2023 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36303367
14.
Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films.
Materials (Basel)
; 16(19)2023 Sep 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-37834583
15.
The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films - in vitro and in vivo research.
Food Chem
; 413: 135612, 2023 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36773363
16.
Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging material.
Food Chem
; 428: 136759, 2023 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37418883
17.
Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt.
PeerJ
; 11: e16441, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-38099312
18.
Attempt to Extend the Shelf-Life of Fish Products by Means of Innovative Double-Layer Active Biodegradable Films.
Polymers (Basel)
; 14(9)2022 Apr 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-35566883
19.
Shelf-life extension of salmon using active total biodegradable packaging with tea ground waste and furcellaran-CMC double-layered films.
Food Chem
; 383: 132425, 2022 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35182876
20.
Influence of 5-Week Snack Supplementation with the Addition of Gelatin Hydrolysates from Carp Skins on Pro-Oxidative and Antioxidant Balance Disturbances (TOS, TAS) in a Group of Athletes.
Antioxidants (Basel)
; 11(7)2022 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35883805