Detalhe da pesquisa
1.
Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique.
Molecules
; 24(8)2019 Apr 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-31010212
2.
Mediterranean sofrito home-cooking technique enhances polyphenol content in tomato sauce.
J Sci Food Agric
; 99(14): 6535-6545, 2019 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-31321777
3.
New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils.
Food Res Int
; 155: 111030, 2022 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35400424
4.
New vacuum cooking techniques with extra-virgin olive oil show a better phytochemical profile than traditional cooking methods: A foodomics study.
Food Chem
; 362: 130194, 2021 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34091169
5.
Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking.
Food Res Int
; 138(Pt B): 109787, 2020 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-33288173
6.
Domestic Sautéing with EVOO: Change in the Phenolic Profile.
Antioxidants (Basel)
; 9(1)2020 Jan 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-31963124