Detalhe da pesquisa
1.
Oxygen management during kombucha production: Roles of the matrix, microbial activity, and process parameters.
Food Microbiol
; 105: 104024, 2022 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-35473977
2.
Microbiological and technological parameters impacting the chemical composition and sensory quality of kombucha.
Compr Rev Food Sci Food Saf
; 19(4): 2050-2070, 2020 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-33337078
3.
Influence of nitrogen status in wine alcoholic fermentation.
Food Microbiol
; 83: 71-85, 2019 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-31202421
4.
Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis.
Food Microbiol
; 79: 137-146, 2019 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-30621869
5.
Wine microbiome: A dynamic world of microbial interactions.
Crit Rev Food Sci Nutr
; 57(4): 856-873, 2017 Mar 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-26066835
6.
Cyclopropane fatty acid synthase from Oenococcus oeni: expression in Lactococcus lactis subsp. cremoris and biochemical characterization.
Arch Microbiol
; 197(9): 1063-74, 2015 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-26294376
7.
Highthroughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation.
J Ind Microbiol Biotechnol
; 41(5): 811-21, 2014 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-24659178
8.
Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain Metschnikowia pulcherrima on the Growth of Hanseniaspora Genus in Oenology.
Foods
; 13(5)2024 Feb 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-38472837
9.
Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation.
Foods
; 13(8)2024 Apr 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-38672854
10.
Unsaturated fatty acids from food and in the growth medium improve growth of Bacillus cereus under cold and anaerobic conditions.
Food Microbiol
; 36(2): 113-22, 2013 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-24010589
11.
Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry.
Front Microbiol
; 14: 1252973, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37664122
12.
Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima.
Foods
; 12(4)2023 Feb 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-36832809
13.
Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved.
Foods
; 12(21)2023 Oct 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-37959046
14.
Must protection, sulfites versus bioprotection: A metabolomic study.
Food Res Int
; 173(Pt 2): 113383, 2023 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37803722
15.
Influence of spontaneous, "pied de cuve" and commercial dry yeast fermentation strategies on wine molecular composition and sensory properties.
Food Res Int
; 174(Pt 2): 113648, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37981362
16.
Yeast-yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts.
Food Microbiol
; 32(2): 243-53, 2012 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-22986187
17.
Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context.
Foods
; 11(4)2022 Feb 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-35206089
18.
Non-Targeted Metabolomic Analysis of the Kombucha Production Process.
Metabolites
; 12(2)2022 Feb 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-35208234
19.
Microbial Interactions in Kombucha through the Lens of Metabolomics.
Metabolites
; 12(3)2022 Mar 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35323678
20.
Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor.
Front Microbiol
; 13: 836617, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35387069