Detalhe da pesquisa
1.
Harmonized methodology to assess chronic dietary exposure to residues from compounds used as pesticide and veterinary drug.
Crit Rev Toxicol
; 49(1): 1-10, 2019 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30919727
2.
Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additives.
Crit Rev Toxicol
; 47(10): 885-899, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-28691548
3.
WHO/UNEP global surveys of PCDDs, PCDFs, PCBs and DDTs in human milk and benefit-risk evaluation of breastfeeding.
Arch Toxicol
; 91(1): 83-96, 2017 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-27438348
4.
WHO's public health agenda in response to the Fukushima Daiichi nuclear accident.
J Radiol Prot
; 32(1): N119-22, 2012 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-22395036
5.
A proposed framework for assessing risk from less-than-lifetime exposures to carcinogens.
Crit Rev Toxicol
; 41(6): 507-44, 2011 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-21591905
6.
Advancing human health risk assessment.
EFSA J
; 17(Suppl 1): e170712, 2019 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-32626449
7.
Ensuring food safety and nutrition security to protect consumer health: 50 years of the Codex Alimentarius Commission.
Bull World Health Organ
; 91(7): 468-8A, 2013 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-23825870
8.
Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 35(7): 1384-1393, 2018 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-29912638
9.
Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age.
EFSA J
; 15(5): e04849, 2017 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-32625502
10.
The 2005 World Health Organization reevaluation of human and Mammalian toxic equivalency factors for dioxins and dioxin-like compounds.
Toxicol Sci
; 93(2): 223-41, 2006 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-16829543
11.
Guidance on setting of acute reference dose (ARfD) for pesticides.
Food Chem Toxicol
; 43(11): 1569-93, 2005 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-16040182
12.
Human health risk assessment of processing-related compounds in food.
Toxicol Lett
; 149(1-3): 177-86, 2004 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-15093263
13.
The risk assessment paradigm and its application for trichothecenes.
Toxicol Lett
; 153(1): 155-63, 2004 Oct 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-15342092
14.
Dioxins (polychlorinated dibenzo-p-dioxins and polychlorinated dibenzo-furans) in traditional clay products used during pregnancy.
Chemosphere
; 90(5): 1678-85, 2013 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-23159200
15.
Polybrominated dibenzo-p-dioxins, dibenzofurans, and biphenyls: inclusion in the toxicity equivalency factor concept for dioxin-like compounds.
Toxicol Sci
; 133(2): 197-208, 2013 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-23492812
16.
The melamine incident: implications for international food and feed safety.
Environ Health Perspect
; 117(12): 1803-8, 2009 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-20049196
17.
Food safety surveillance and response.
Western Pac Surveill Response J
; 3(2): 1-3, 2012 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-23908904