Detalhe da pesquisa
1.
Ultrasound-assisted glycation and the allergenicity of α-lactalbumin.
J Sci Food Agric
; 103(8): 3830-3839, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-36303537
2.
Set of Cytochrome P450s Cooperatively Catalyzes the Synthesis of a Highly Oxidized and Rearranged Diterpene-Class Sordarinane Architecture.
J Am Chem Soc
; 144(8): 3580-3589, 2022 03 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-35170947
3.
Anti-inflammatory Dimeric Benzophenones from an Endophytic Pleosporales Species.
J Nat Prod
; 85(1): 162-168, 2022 01 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-35007071
4.
Flavor, antimicrobial activity and physical properties of gelatin film incorporated with of ginger essential oil.
J Food Sci Technol
; 59(2): 815-824, 2022 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-35185193
5.
Effects of ultrasound on functional properties, structure and glycation properties of proteins: a review.
Crit Rev Food Sci Nutr
; 61(15): 2471-2481, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32580562
6.
Aromatic Cadinane Sesquiterpenoids from the Fruiting Bodies of Phellinus pini Block SARS-CoV-2 Spike-ACE2 Interaction.
J Nat Prod
; 84(8): 2385-2389, 2021 08 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-34351742
7.
The reduction in the immunoglobulin G and immunoglobulin E binding capacity of ß-lactoglobulin via spray-drying technology.
J Dairy Sci
; 103(4): 2993-3001, 2020 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-32057430
8.
Ultrasound-Assisted Extraction Optimization of α-Glucosidase Inhibitors from Ceratophyllum demersum L. and Identification of Phytochemical Profiling by HPLC-QTOF-MS/MS.
Molecules
; 25(19)2020 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33019644
9.
The accumulation, histopathology, and intestinal microorganism effects of waterborne cadmium on Carassius auratus gibelio.
Fish Physiol Biochem
; 45(1): 231-243, 2019 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-30387032
10.
Glycation of ovalbumin after high-intensity ultrasound pretreatment: effects on conformation, immunoglobulin (Ig)G/IgE binding ability and antioxidant activity.
J Sci Food Agric
; 98(10): 3767-3773, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-29344948
11.
Gelation kinetics and characterization of enzymatically enhanced fish scale gelatin-pectin coacervate.
J Sci Food Agric
; 98(3): 1024-1032, 2018 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-28718883
12.
High-intensity ultrasound enhances the immunoglobulin (Ig)G and IgE binding of ovalbumin.
J Sci Food Agric
; 97(9): 2714-2720, 2017 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-27747886
13.
Comparison of rheological behaviors and nanostructure of bighead carp scales gelatin modified by different modification methods.
J Food Sci Technol
; 54(5): 1256-1265, 2017 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-28416876
14.
The adsorption of lead(II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiber.
J Food Sci Technol
; 53(6): 2532-9, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27478208
15.
The effect of ginger and garlic addition during cooking on the volatile profile of grass carp (Ctenopharyngodon idella) soup.
J Food Sci Technol
; 53(8): 3253-3270, 2016 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-27784920
16.
Quality evaluation of peony seed oil spray-dried in different combinations of wall materials during encapsulation and storage.
J Food Sci Technol
; 53(6): 2597-605, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27478215
17.
[The Interaction of Oil Microcapsule Wall Materials between Whey Protein and Acacia].
Guang Pu Xue Yu Guang Pu Fen Xi
; 35(3): 617-21, 2015 Mar.
Artigo
em Chinês
| MEDLINE | ID: mdl-26117866
18.
Microwave heating enhances antioxidant and emulsifying activities of ovalbumin glycated with glucose in solid-state.
J Food Sci Technol
; 52(3): 1453-61, 2015 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-25745213
19.
Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction.
J Food Sci Technol
; 52(4): 2166-74, 2015 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-25829597
20.
Functional properties and structure changes of soybean protein isolate after subcritical water treatment.
J Food Sci Technol
; 52(6): 3412-21, 2015 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-26028722