Detalhe da pesquisa
1.
Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents - a review.
Crit Rev Food Sci Nutr
; 62(1): 160-180, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-32901514
2.
Antioxidant capacity and identification of radical scavenging peptides from Crema de Chiapas, Fresco and Cocido cheeses.
J Food Sci Technol
; 59(7): 2705-2713, 2022 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-35734121
3.
Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains.
J Dairy Sci
; 100(1): 65-75, 2017 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-27865495
4.
Invited review: Fermented milk as antihypertensive functional food.
J Dairy Sci
; 99(6): 4099-4110, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-26923047
5.
Screening of Lactobacillus strains for their ability to produce conjugated linoleic acid in milk and to adhere to the intestinal tract.
J Dairy Sci
; 98(10): 6651-9, 2015 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-26233456
6.
Hypotensive and heart rate-lowering effects in rats receiving milk fermented by specific Lactococcus lactis strains.
Br J Nutr
; 109(5): 827-33, 2013 Mar 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-23168230
7.
Effect of ß-lactoglobulin A and B whey protein variants on cheese yield potential of a model milk system.
J Dairy Sci
; 96(11): 6777-6781, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-24011942
8.
Antihypertensive and hypolipidemic effect of milk fermented by specific Lactococcus lactis strains.
J Dairy Sci
; 96(7): 4094-9, 2013 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-23628247
9.
Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains.
J Dairy Sci
; 95(10): 5536-43, 2012 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-22901481
10.
Angiotensin-converting enzyme inhibitory activity in Mexican Fresco cheese.
J Dairy Sci
; 94(8): 3794-800, 2011 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-21787916
11.
Molecular traceability of beef from synthetic Mexican bovine breeds.
Genet Mol Res
; 10(4): 2358-65, 2011 Oct 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-22002129
12.
Angiotensin-converting enzyme inhibitory activity of milk fermented by wild and industrial Lactococcus lactis strains.
J Dairy Sci
; 93(11): 5032-8, 2010 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-20965317
13.
Protective Effect of the Intracellular Content from Potential Probiotic Bacteria against Oxidative Damage Induced by Acrylamide in Human Erythrocytes.
Probiotics Antimicrob Proteins
; 12(4): 1459-1470, 2020 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-31970648
14.
In Silico Prediction and In Vitro Assessment of Multifunctional Properties of Postbiotics Obtained From Two Probiotic Bacteria.
Probiotics Antimicrob Proteins
; 12(2): 608-622, 2020 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-31280464
15.
Potential role of natural bioactive peptides for development of cosmeceutical skin products.
Peptides
; 122: 170170, 2019 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-31574281
16.
Modulatory Effect of the Intracellular Content of Lactobacillus casei CRL 431 Against the Aflatoxin B1-Induced Oxidative Stress in Rats.
Probiotics Antimicrob Proteins
; 11(2): 470-477, 2019 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-29862461
17.
alpha-Ketoglutarate biosynthesis in wild and industrial strains of Lactococcus lactis.
Lett Appl Microbiol
; 47(3): 202-7, 2008 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-19552786
18.
Evaluation of aroma generation of Lactococcus lactis with an electronic nose and sensory analysis.
J Dairy Sci
; 91(1): 49-57, 2008 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-18096924
19.
Effect of beta-lactoglobulin A and B whey protein variants on the rennet-induced gelation of skim milk gels in a model reconstituted skim milk system.
J Dairy Sci
; 90(2): 582-93, 2007 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-17235134
20.
Evaluation of acrylamide-removing properties of two Lactobacillus strains under simulated gastrointestinal conditions using a dynamic system.
Microbiol Res
; 190: 19-26, 2016 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-27393995