Detalhe da pesquisa
1.
Separation and isolation of major polyphenols from maritime pine (Pinus pinaster) knots by two-step centrifugal partition chromatography monitored by LC-MS and NMR spectroscopy.
J Sep Sci
; 43(6): 1080-1088, 2020 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-31970869
2.
Red Wine Extract Inhibits VEGF Secretion and Its Signaling Pathway in Retinal ARPE-19 Cells to Potentially Disrupt AMD.
Molecules
; 25(23)2020 Nov 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-33260857
3.
Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevine.
BMC Plant Biol
; 19(1): 599, 2019 Dec 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31888506
4.
Red Wine Extract Prevents Oxidative Stress and Inflammation in ARPE-19 Retinal Cells.
Cells
; 12(10)2023 05 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-37408242
5.
Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 Cells.
Foods
; 10(3)2021 Mar 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33807735
6.
Three Types of Elicitors Induce Grapevine Resistance against Downy Mildew via Common and Specific Immune Responses.
J Agric Food Chem
; 69(6): 1781-1795, 2021 Feb 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-33529021
7.
α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages.
Biomolecules
; 10(8)2020 07 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-32707893
8.
Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year Harvest.
J Agric Food Chem
; 68(47): 13408-13417, 2020 Nov 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-33151680
9.
Resveratrol transformation in red wine after heat treatment.
Food Res Int
; 132: 109068, 2020 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-32331691