Detalhe da pesquisa
1.
Tick-Borne Encephalitis, Lombardy, Italy.
Emerg Infect Dis
; 30(2): 341-344, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38270164
2.
Preparation of Powdered Infant Formula: Could Product's Safety Be Improved?
J Pediatr Gastroenterol Nutr
; 67(4): 543-546, 2018 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-30024862
3.
Waterborne norovirus outbreak during a summer excursion in Northern Italy.
New Microbiol
; 38(1): 109-12, 2015 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-25742154
4.
The Characterisation of Lactococcus garvieae Isolated in an Outbreak of Septicaemic Disease in Farmed Sea Bass (Dicentrarchus labrax, Linnaues 1758) in Italy.
Pathogens
; 13(1)2024 Jan 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38251356
5.
Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy.
Foods
; 11(14)2022 Jul 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-35885339
6.
Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life.
Int J Food Microbiol
; 262: 71-79, 2017 Dec 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-28968532
7.
FLOQSwab™: Optimisation of Procedures for the Recovery of Microbiological Samples from Surfaces.
Ital J Food Saf
; 5(3): 5756, 2016 Jun 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-27853708
8.
Multiple-Strain Approach and Probabilistic Modeling of Consumer Habits in Quantitative Microbial Risk Assessment: A Quantitative Assessment of Exposure to Staphylococcal Enterotoxin A in Raw Milk.
J Food Prot
; 79(3): 432-41, 2016 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-26939653
9.
Synergistic effect of high hydrostatic pressure (HHP) and marination treatment on the inactivation of hepatitis a virus in mussels (Mytilus galloprovincialis).
Food Environ Virol
; 7(1): 76-85, 2015 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-25344058
10.
Behaviour of Listeria Monocytogenes and Escherichia Coli O157:H7 During the Cheese Making of Traditional Raw-Milk Cheeses from Italian Alps.
Ital J Food Saf
; 4(3): 4585, 2015 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-27800408
11.
West Nile Virus Surveillance in 2013 via Mosquito Screening in Northern Italy and the Influence of Weather on Virus Circulation.
PLoS One
; 10(10): e0140915, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26488475
12.
Microbiological and Physico-Chemical Changes During Manufacture of an Italian Goat Cheese Made from Raw Milk.
Ital J Food Saf
; 3(4): 4586, 2014 Dec 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-27800372
13.
Study of Growth Potential of Listeria Monocytogenes in Low Fat Salami: An Innovative Italian Meat Product.
Ital J Food Saf
; 3(1): 2112, 2014 Jan 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-27800321
14.
Reduction of Escherichia Coli O157:H7 During Manufacture and Ripening of Italian Semi-Dry Salami.
Ital J Food Saf
; 3(2): 3226, 2014 Apr 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-27800347
15.
Effect of intramammary infection in Bergamasca meat sheep on milk parameters and lamb growth.
J Dairy Res
; 74(3): 340-4, 2007 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-17451625
16.
Major constituents, leptin, and non-protein nitrogen compounds in mares' colostrum and milk.
Reprod Nutr Dev
; 42(1): 65-72, 2002.
Artigo
em Inglês
| MEDLINE | ID: mdl-12199377