Detalhe da pesquisa
1.
In vitro Inhibition of Pancreatic Lipase by Polyphenols:A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study.
Food Technol Biotechnol
; 55(4): 519-530, 2017 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-29540986
2.
Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds.
Foods
; 12(6)2023 Mar 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-36981121
3.
Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults.
J Vis Exp
; (182)2022 04 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-35532235
4.
Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla.
Foods
; 8(12)2019 Nov 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-31771301
5.
Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis.
J Food Sci
; 83(12): 2895-2902, 2018 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-30444271
6.
Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats.
Nutrients
; 9(1)2017 Jan 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-28117688