Detalhe da pesquisa
1.
Chemical and Sensory Properties of Waffles Supplemented with Almond Skins.
Molecules
; 28(15)2023 Jul 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-37570644
2.
Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines.
Molecules
; 27(14)2022 Jul 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-35889486
3.
Kaolin, Ascophyllum nodosum and salicylic acid mitigate effects of summer stress improving hazelnut quality.
J Sci Food Agric
; 101(2): 459-475, 2021 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32648605
4.
Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal).
Molecules
; 25(24)2020 Dec 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-33353130
5.
4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches.
Crit Rev Food Sci Nutr
; 59(9): 1367-1391, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-29257912
6.
Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus).
J Sci Food Agric
; 98(12): 4616-4624, 2018 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-29508396
7.
Exploring the Impact of α-Amylase Enzyme Activity and pH on Flavor Perception of Alcoholic Drinks.
Foods
; 12(5)2023 Feb 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-36900535
8.
Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products-Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects.
Foods
; 12(23)2023 Nov 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-38231704
9.
Composition of Nuts and Their Potential Health Benefits-An Overview.
Foods
; 12(5)2023 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-36900459
10.
Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology.
Foods
; 11(24)2022 Dec 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-36553794
11.
An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods.
Foods
; 11(3)2022 Jan 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-35159407
12.
Consumer's acceptability and health consciousness of probiotic and prebiotic of non-dairy products.
Food Res Int
; 151: 110842, 2022 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34980381
13.
Structural Equation Modeling (SEM) and Temporal Dominance of Sensations (TDS) in the Evaluation of DOC Douro Red Wine's Sensory Profile.
Foods
; 11(8)2022 Apr 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-35454755
14.
Preliminary Evaluation of the Application of Algae-Based Biostimulants on Almond.
Plants (Basel)
; 11(22)2022 Nov 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-36432811
15.
Red Fruits Composition and Their Health Benefits-A Review.
Foods
; 11(5)2022 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-35267278
16.
Sensory and Volatile Flavor Analysis of Beverages.
Foods
; 10(1)2021 Jan 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-33477263
17.
Preliminary Insights in Sensory Profile of Sweet Cherries.
Foods
; 10(3)2021 Mar 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-33805668
18.
Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants.
Foods
; 10(1)2021 Jan 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-33419090
19.
Rootstock Affects the Fruit Quality of 'Early Bigi' Sweet Cherries.
Foods
; 10(10)2021 Sep 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-34681365
20.
Creation and Acceptability of a Fragrance with a Characteristic Tawny Port Wine-Like Aroma.
Foods
; 9(9)2020 Sep 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-32899920