Detalhe da pesquisa
1.
Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates.
Molecules
; 28(3)2023 Jan 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-36770822
2.
Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt.
Food Chem
; 369: 130957, 2022 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34488134
3.
Processed by-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. Niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality.
Animals (Basel)
; 11(3)2021 Feb 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-33668177
4.
Functional characterisation and sensory evaluation of a novel synbiotic okara beverage.
Food Chem
; 340: 127793, 2021 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32916402
5.
Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis.
Food Chem
; 198: 36-44, 2016 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26769502