Detalhe da pesquisa
1.
Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study.
Lipids Health Dis
; 21(1): 74, 2022 Aug 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-35982449
2.
Inflammatory and metabolic responses to high-fat meals with and without dairy products in men.
Br J Nutr
; 113(12): 1853-61, 2015 Jun 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-25990454
3.
Short communication: dairy consumption among middle-aged and elderly adults in Switzerland.
J Dairy Sci
; 97(9): 5387-92, 2014 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-24997665
4.
Temporal dynamics of total and bioavailable fungicide concentrations in soil and their effect upon nine soil microbial markers.
Sci Total Environ
; 878: 162995, 2023 Jun 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-36948305
5.
The NutriChip project--translating technology into nutritional knowledge.
Br J Nutr
; 108(5): 762-8, 2012 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-22943857
6.
Comparison of nutritional composition between plant-based drinks and cow's milk.
Front Nutr
; 9: 988707, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36386959
7.
Bioactive proteins and peptides in foods.
Int J Vitam Nutr Res
; 81(2-3): 181-92, 2011 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-22139569
8.
Development of Personalized Nutrition: Applications in Lactose Intolerance Diagnosis and Management.
Nutrients
; 13(5)2021 Apr 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-33946892
9.
Serum Metabolites Responding in a Dose-Dependent Manner to the Intake of a High-Fat Meal in Normal Weight Healthy Men Are Associated with Obesity.
Metabolites
; 11(6)2021 Jun 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-34208710
10.
Increase of iodine content in brine-salted soft, semi-hard and hard cheeses by diffusion of iodide.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 36(12): 1787-1799, 2019 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-31553689
11.
Development and performance evaluation of a novel dynamic headspace vacuum transfer "In Trap" extraction method for volatile compounds and comparison with headspace solid-phase microextraction and headspace in-tube extraction.
J Chromatogr A
; 1601: 60-70, 2019 Sep 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-31178163
12.
GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract.
Mol Nutr Food Res
; 63(21): e1900677, 2019 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-31483113
13.
Iodine in Swiss milk depending on production (conventional versus organic) and on processing (raw versus UHT) and the contribution of milk to the human iodine supply.
J Trace Elem Med Biol
; 46: 138-143, 2018 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-29413103
14.
Fermented Food and Non-Communicable Chronic Diseases: A Review.
Nutrients
; 10(4)2018 Apr 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-29617330
15.
Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland.
Food Nutr Res
; 61(1): 1308111, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-28469547
16.
Caloric dose-responsive genes in blood cells differentiate the metabolic status of obese men.
J Nutr Biochem
; 43: 156-165, 2017 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-28319853
17.
Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid.
Clin Nutr
; 35(3): 638-44, 2016 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-25931172
18.
Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition.
Oncotarget
; 6(16): 13858-98, 2015 Jun 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-26091351
19.
Natural vitamin D content in animal products.
Adv Nutr
; 4(4): 453-62, 2013 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-23858093
20.
Menaquinones, bacteria, and the food supply: the relevance of dairy and fermented food products to vitamin K requirements.
Adv Nutr
; 4(4): 463-73, 2013 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-23858094