Detalhe da pesquisa
1.
Extraction of Lentinus Edodes Polysaccharides with Ultrasound Enhanced with Deep Eutectic Solvent and Their Structural Characterization and Antioxidant Activity.
Chem Biodivers
; : e202400141, 2024 Apr 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38573801
2.
Advances in lipo-solubility delivery vehicles for curcumin: bioavailability, precise targeting, possibilities and challenges.
Crit Rev Food Sci Nutr
; : 1-20, 2023 Jul 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37410019
3.
Intervention Effects of Deer-Tendon Collagen Hydrolysates on Osteoporosis In Vitro and In Vivo.
Molecules
; 28(17)2023 Aug 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-37687105
4.
Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities.
Molecules
; 27(11)2022 Jun 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35684548
5.
Lotus seedpod proanthocyanidins protect against neurotoxicity after methyl-mercuric chloride injury.
Ecotoxicol Environ Saf
; 183: 109560, 2019 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-31421536
6.
New perspective on protein-based microcapsules as delivery vehicles for sensitive substances: A review.
Int J Biol Macromol
; 270(Pt 2): 132449, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38777020
7.
Combined toxicity of oil-based PAH4 mixtures on HL-7702 cells.
Sci Total Environ
; 912: 169038, 2024 Feb 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-38056657
8.
Relationship between PAH4 formation and thermal reaction products in model lipids and possible pathways of PAHs formation.
J Hazard Mater
; 465: 133374, 2024 Mar 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38160552
9.
Toxicity and oxidative stress of HepG2 and HL-7702 cells induced by PAH4 using oil as a carrier.
Food Res Int
; 178: 113988, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38309887
10.
Advance in Morchella sp. polysaccharides: Isolation, structural characterization and structure-activity relationship: A review.
Int J Biol Macromol
; 247: 125819, 2023 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37455001
11.
Formation, migration, derivation, and generation mechanism of polycyclic aromatic hydrocarbons during frying.
Food Chem
; 425: 136485, 2023 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37276667
12.
Effects of casein phosphopeptides on thermal stability and sensory quality of whey protein emulsions containing calcium beta-hydroxy-beta-methylbutyrate.
Int J Biol Macromol
; 242(Pt 3): 125023, 2023 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37245758
13.
Improving the Physicochemical Stability of Soy Phospholipid-Stabilized Emulsions Loaded with Lutein by the Addition of Sphingomyelin and Cholesterol: Inspired by a Milk Fat Globule Membrane.
J Agric Food Chem
; 71(41): 15305-15318, 2023 Oct 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-37815121
14.
Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review.
J Agric Food Chem
; 71(28): 10525-10542, 2023 Jul 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-37399339
15.
New Perspective on Natural Plant Protein-Based Nanocarriers for Bioactive Ingredients Delivery.
Foods
; 11(12)2022 Jun 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35741899
16.
A review on selenium-enriched proteins: preparation, purification, identification, bioavailability, bioactivities and application.
Food Funct
; 13(10): 5498-5514, 2022 May 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-35476089
17.
Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein.
J Agric Food Chem
; 70(4): 992-1002, 2022 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-35067056
18.
Migration and Distribution of PAH4 in Oil to French Fries Traced Using a Stable Isotope during Frying.
J Agric Food Chem
; 70(19): 5879-5886, 2022 May 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-35507768
19.
Properties of selenium nanoparticles stabilized by Lycium barbarum polysaccharide-protein conjugates obtained with subcritical water.
Int J Biol Macromol
; 205: 672-681, 2022 Apr 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35240216
20.
Digestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticles.
Food Chem
; 373(Pt B): 131637, 2022 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-34823931