The relationship between body dimensions of living pigs and their carcass composition.

The performance of a visual image analysis (VIA) system was tested with regards to its potential to determine in vivo carcass composition and conformation, either alone, or in conjunction with other in vivo measures such as live weight and backfat depth. Pigs of both sexes of a commercial type were reared and slaughtered at weights ranging from 50 to 120 kg. Feeding was ad libitum on diets ranging from 0.14 to 0.19 kgkg(-1) crude protein content to produce animals of a range of body condition. Two analyses were carried out: the first analysis addressed the relationship between dimensionless carcass and VIA indices; the second analysis assessed the relationship between carcass composition and VIA body shape using detrended carcass and VIA data, which were produced by removal of allometric growth trends. A statistically significant relationship (P<0.05) between in vivo VIA body size and shape and carcass muscle dimensions and composition was found for most body regions. Adjusted R(2) statistics ranged between 0.13 and 0.54 for relative fat weights and between 0.14 and 0.51 for relative lean weights. The predictive power of the regression models, indicated by R(2)-like statistics for prediction, was approximately 70% of the adjusted R(2) values. The descriptive and predictive powers of the corresponding models generally strengthened if VIA indices were combined with other in vivo measurements. The relationships between in vivo and carcass measures remained statistically significant (P<0.05) after removal of the growth trends, although adjusted R(2) statistics generally decreased. The predictive power of models corresponding to the detrended measures was, however, weak. The results show in vivo VIA measurements to be useful in the estimation of muscle size, carcass conformation and composition, all of which are of significant importance to the pig production, marketing and processing industries.

The ability of pigs to control their protein intake when fed in three different ways.

The ability of pigs to control their protein intake was tested in three different ways. When pigs were offered access to single feeds of different protein contents, at a constant liveweight of 20 kg, they increased their daily feed intake as the protein content of their feed was decreased (long-term protein intake regulation). When the protein content of their feed was altered daily, pigs consumed consistently higher amounts of feed when they had access to a low protein feed rather than to a high protein one (short-term protein intake regulation). When, finally, they were given a choice between two feeds of different protein contents, pigs selected a diet that met their protein requirements (as judged by their growth rates and feed efficiencies) and avoided excess of protein intake, but only if they had had previous experience of both feeds. It is suggested that pigs first need to learn about the feeds that are subsequently offered as a choice, before they can make correct dietary choices.

Further studies concerning the toxicity of ingested ergot sclerotia (Claviceps purpurea) to young and growing pigs.

In three experiments pigs were offered diets contaminated with milled ergot sclerotia. In a metabolism study 0-5 per cent (w/w) of American wheat ergot decreased urinary nitrogen losses and improved the efficiency of nitrogen retention. When early weaned piglets ingested a diet contaminated with 2-5 per cent of the ergot, feed intake was reduced and growth rate decreased. Reduction in growth rate was also evident in growing pigs given a diet containing ergotised English wheat. These latter pigs had lesions in stomach, intestine and liver, consistent with a toxic insult. With respect to feed intake and growth these results agreed with those of an earlier study, although a toxic response was produced by a lower dosage rate and there was additional internal evidence of toxicity. Improved nitrogen retention was contrary to earlier evidence at higher dose rates but may merely reflect a tonic action which, at higher doses, becomes toxic.

Some consequences of the ingestion by young and growing pigs of feed contaminated with ergot.

Growing pigs were fed freshly milled ergot sclerotia (Claviceps purpurea Fr (Tul)) from North American wheat containing 0-31 per cent of total alkaloids of which 30 per cent was ergotoxine, 30 per cent ergosine, 20 per cent ergotamine and 20 per cent other ergot alkaloids. Pigs were induced to ingest a diet heavily contaminated with ergot (10 per cent w/w). The presence of ergot reduced feed intake and growth of the pigs, but there was no evidence of peripheral necrosis, of internal or external haemorrhage, or of changes in haemotological characteristics. Balance experiments in which the diet was contaminated with 4 per cent (w/w) of ergot showed that 90 per cent of the alkaloids were absorbed by the pigs, but none could be detected in tissues or urine. The ingestion of ergot did not affect the digestibility of the diet, but the urinary excretion of nitrogen was increased and the retention of nitrogen reduced. The presence of ricinoleic acid was shown to be a useful diagnostic feature of ergot contamination of diets, digesta and faeces; it was not found in body tissues.

Growth of carcass components and its relation with conformation in pigs of three types.

The growth of carcass tissues and developmental changes in tissue distribution were studied in three pig types which were selected to have morphologies that could be described as attenuated, blocky and flabby. These were achieved by incorporating, respectively, Landrace, Pietrain and Meishan genes to give commercial 'types' (designated L, P and M,) exhibiting some of the phenotypic qualities of these breeds. Twenty-five female pigs of each type with an average start weight of 27.2 kg were fed ad libitum and slaughtered over a (nominal) live weight range of 35-115 kg. Relations were quantified using the logarithmic transformation of data in the allometric model. Significant type differences in relative growth rates (the b coefficient or slope in the logarithmic plot) were not common, occurring in 14% of the relationships examined, whereas 61% of differences in the constant term (a or intercept in the logarithmic plot) were significant. Increase in carcass weight with age was not different between the types but in relation to slaughter live weight (dressing percentage) P had the highest value, M the lowest. Carcass dimensions showed that, relative to body length, P had the widest ham and shoulder over the whole size range whereas M had a deep (ventral-dorsal) shoulder and wide belly, attributes of shape that would be regarded as undesirable by the meat trade. Relative to carcass weight, L was only slightly longer (3 mm) in the body than M at the heavy end of the weight range but markedly longer (29 mm) than P. These differences in carcass conformation were also evident in the shape of pelvic limb muscles which, at a given length, were lightest and narrowest in M and, in some cases, heavier and wider in P than in L. Pelvic limb volume relative to limb length was greatest in P and least in M. Carcass composition (at a given prepared side weight) of P was characterized by low fat and high lean weights, and a high lean to bone ratio. Subcutaneous fat b was lowest in P, indicating that P was early maturing, but M carcasses had the most subcutaneous and intermuscular fat, also indicative of early maturing. There was, thus, no simple relation between maturity characteristics and carcass composition. M carcasses also had the greatest weight of skin. P had a light hindloin and heavy pelvic limb, M a heavy shoulder, hindloin and flank but a light pelvic limb; L had a light shoulder but a heavy foreloin. The distribution of individual tissues mirrored these differences in joint weights to a varying extent; in most cases the match (relatively heavy/light) was with a single tissue. These data, thus, indicated some pig type differences in tissue distribution and of particular significance was the relatively light lean mass in the pelvic limb of M. The results showed important differences in carcass quality between commercially available pig types differing in conformation.

A preliminary re-assessment of the requirements for major minerals by growing pigs.

Forty-two mineral balances were measured in 50 kg pigs fed various diets, including barley, maize or potato, and used to examine the presumption that the current recommended dietary requirements for the major minerals, especially phosphorus, are essential to the well-being of the pig. All the diets contained similar levels of all the mineral elements, except potassium which was higher in the diets containing potato. The concentrations/kg dry matter were 11.0 g calcium, 6.9 g phosphorus, 0.96 g sodium, 1.5 g magnesium and 5.4 g potassium or 14.0 g potassium in the diets containing potato. The apparent digestibility coefficients were calcium 0.39, phosphorus 0.46, sodium 0.72, magnesium 0.26 and potassium 0.70 or 0.80 and the gross efficiencies with which the ingested elements were retained were calcium 0.36, phosphorus 0.25, sodium 0.32, magnesium 0.07 and potassium 0.22 or 0.16. The low efficiencies of utilisation of the digested minerals, especially phosphorus (0.53), suggested that a reduction in dietary phosphorus levels may be justified in terms of reducing the pollution of the environment with phosphorus caused by the application of pig slurry.

Compensatory nitrogen retention in growing pigs following a period of N deprivation.

1. Semi-synthetic diets, with dried microbial cells (Pruteen) as the nitrogen source, were used to measure N retention in 50 kg pigs given different combinations of N intake involving periods of deprivation and enhanced supply. 2. Metabolic faecal N losses were 1.92 g/d (1.26 g/kg dry matter eaten) and endogenous urinary losses were 3.96 g/d for pigs given an N intake of 6.9 g/d. 3. Compensatory N retention averaging 4.2 g extra N/d was observed in pigs given enhanced N supply by diets providing 31.0, 60.4 and 93.4 g N/d. In some instances enhanced N retention was maintained for 22 d. 4. Pigs given enhanced N supply by extravagant N intake did not maintain the compensatory response which had been evident initially.

Efficiency of use of nitrogen from dried microbial cells after a period of N deprivation in growing pigs.

1. Semi-synthetic diets, with dried microbial cells (Pruteen) as the nitrogen source, were used to measure N retention in 50 kg pigs which had been given only sufficient N (5.3 g/d) to maintain N equilibrium for the previous 12 d. Control pigs were given 33.2 gN/d. 2. Metabolic faecal N losses were 1.62 g/d (1.2 g/kg dry matter eaten) and endogenous urinary losses were 3.90 g/d. 3. Realimentation of N-deprived pigs was achieved with diets providing 20.0, 33.2 and 67.4 g N/d and daily rates for N retention were 11.2, 17.8 and 25.9 respectively; the corresponding value for control pigs was 15.0 g. 'Catch-up' protein growth was demonstrated in pigs given both 33.2 and 67.4 g N/d. In the former instance, this was associated with an increase in the efficiency of utilization of dietary N. 4. The biological value of the protein in Pruteen was 0.85, and it appeared that under conditions of increased demand for N the pig could utilize some of the nucleic acid-N fraction of this protein source.

The effect of delayed weaning on the development of oral tolerance to soya-bean protein in pigs.

The antibody response to a dietary antigen (soya-bean protein) and the development of oral tolerance was studied in pigs in a family pen system where the piglets are left with their mothers and gradually wean themselves onto a soya-bean-based diet over a 12 week period. In the first experiment three groups of pigs (eight pigs/group) aged either 2, 8 or 13 weeks were immunized with soya-bean protein or ovalbumin (OvA; controls) intra-peritoneally (i.p.) in Quill A adjuvant and subsequently boosted 2 weeks later. All groups showed an IgG response to the injected antigens indicating lack of tolerance induction to the dietary antigen. Interestingly the groups injected with OvA showed an almost identical response to soya-bean protein as the groups injected with soya-bean protein. In a second experiment with a similar protocol, soya bean was withdrawn from the feed before immunization which resulted in lack of response to soya-bean protein in the groups injected with OvA and a lack of response to injected soya-bean protein in the 14-week-old group, indicating that systemic tolerance was established by 12 weeks of age. The results from the two experiments suggest a compartmentalized response to soya-bean protein i.e. local antibody production to dietary soya bean along with systemic tolerance to injected soya-bean protein. The work also suggests that delayed 'natural' weaning may avoid damaging hypersensitivity reactions associated with early weaning.

Utilization of dried microbial cells grown on methanol in a semi-purified diet for growing pigs.

1. Twenty-four pigs (mean body-weight 44 kg) were used to determine the digestibilities of energy, nitrogen and amino acids in dried microbial cells (DMC) grown on methanol and in white fish meal (WFM). N utilization and the excretion of various nitrogenous compounds were also studied. 2. Semi-purified diets containing DMC, WFM or no protein source were offered at the rate of 1 kg fresh food/d. Daily N intakes were 26-5, 24-7 and 0-65 g respectively. 3. Mean metabolic faecal N determined with the protein-free diet was 1-11 g/d (1-26 g/kg dry matter (DM) eaten) for the two experiments. The corresponding endogenous urinary N value was 2-91 g/d. 4. Daily urinary N output of pigs given the diet with WFM was significantly greater than that of pigs given the diet with DMC, with the result that N retention, net protein utilization and biological value were higher for pigs given DMC. 5. Apparent and true digestibility of amino acids were higher for the diet with DMC than for the diet with WFM. 6. N excretion in the form of ammonia, urea, uric acid and allantoin accounted for 81, 91 and 99% of the total N excreted by the groups given the protein-free diet, DMC and WFM respectively. Pigs given DMC excreted greater quantities of allantoin-N and less urea-N than pigs given WFM.

The lactational responses of dairy cows to amount of feed and to the source of carbohydrate energy.

An experiment was designed to test whether responses to variation in plane of nutrition conformed to a linear model or to a diminishing response curve model and to examine the influence of type of energy-yielding nutrient used in the ration on the response. Lactating Friesian cows (n = 18; mean, 126 DIM) were used in a Latin square experiment with three 4-wk periods. Diets consisted of hay and concentrates 40:60 (wt/wt, DM basis). The concentrates were based on grain, sugar beet pulp, or an equal mixture of the two. Each cow was offered low, medium, or high amounts of feed within the Latin squares, and feed type was compared between squares. The high amount was sufficient to maintain current body state and predicted final milk yield. Medium and low amounts were set to 1.5 and 3.0 kg of DM/d lower than the high amount, respectively. The source of dietary energy did not affect performance or response to amount of feed. The amount of feed had a highly significant linear effect on milk yield. The time taken for responses to a change in amount of feed to stabilize was 1 wk; milk yield did not reach a plateau but declined at a constant rate for the remaining 3 wk of the period. The rate of decline was significantly affected by amount of feed.