Detalhe da pesquisa
1.
HPMC (hydroxypropyl methylcellulose) as a fat replacer improves the physical properties of low-fat tofu.
J Sci Food Agric
; 97(11): 3720-3726, 2017 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-28111766
2.
Palmyra palm (Borassus aethiopum Mart.) fruits: novel raw materials for the pectin industry.
J Sci Food Agric
; 97(7): 2057-2067, 2017 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-27569539
3.
Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation.
J Sci Food Agric
; 95(5): 1000-7, 2015 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-24924689
4.
GALACTURONOSYLTRANSFERASE-LIKE5 is involved in the production of Arabidopsis seed coat mucilage.
Plant Physiol
; 163(3): 1203-17, 2013 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-24092888
5.
Influence of growth rate on occurrences of pale muscle in broilers.
J Sci Food Agric
; 92(1): 78-83, 2012 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-21815155
6.
Calcium and pH influence on orange juice cloud stability.
J Sci Food Agric
; 91(1): 171-7, 2011 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-20853275
7.
Hydrogel Encapsulation of Lactobacillus casei by Block Charge Modified Pectin and Improved Gastric and Storage Stability.
Foods
; 10(6)2021 Jun 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34200620
8.
Blueberry pectin and increased anthocyanins stability under in vitro digestion.
Food Chem
; 302: 125343, 2020 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31430630
9.
Effect of enzyme de-esterified pectin on the electrostatic complexation with pea protein isolate under different mixing conditions.
Food Chem
; 305: 125433, 2020 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31499293
10.
Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal Agitation.
Foods
; 9(11)2020 Oct 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-33126465
11.
Beneficial Effects of Non-Encapsulated or Encapsulated Probiotic Supplementation on Microbiota Composition, Intestinal Barrier Functions, Inflammatory Profiles, and Glucose Tolerance in High Fat Fed Rats.
Nutrients
; 11(9)2019 Aug 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-31443365
12.
Blueberry Pectin Extraction Methods Influence Physico-Chemical Properties.
J Food Sci
; 83(12): 2954-2962, 2018 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-30462831
13.
Pectin from Husk Tomato (Physalis ixocarpa Brot.): Rheological behavior at different extraction conditions.
Carbohydr Polym
; 179: 282-289, 2018 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29111053
14.
Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization.
J Food Sci
; 82(7): 1594-1601, 2017 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-28585703
15.
Action pattern of Valencia orange PME de-esterification of high methoxyl pectin and characterization of modified pectins.
Carbohydr Res
; 340(17): 2620-9, 2005 Dec 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-16216228
16.
Vacuum infusion of plant or fungal pectinmethylesterase and calcium affects the texture and structure of eggplant.
J Agric Food Chem
; 52(26): 8214-23, 2004 Dec 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-15612820
17.
Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana).
Ultrason Sonochem
; 21(1): 43-9, 2014 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-23871416
18.
Pectin and charge modified pectin hydrogel beads as a colon-targeted drug delivery carrier.
Colloids Surf B Biointerfaces
; 104: 116-21, 2013 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-23298595
19.
Hydroxypropyl methylcellulose substituent analysis and rheological properties.
Carbohydr Polym
; 98(1): 276-81, 2013 Oct 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-23987345
20.
Laccase mediated conjugation of heat treated ß-lactoglobulin and sugar beet pectin.
Carbohydr Polym
; 89(4): 1244-9, 2012 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-24750938