Increasing shade area in feedlot heifers during heat stress: physiological and performance parameters.

Heat stress is a great challenge for feedlot operations established in arid zones. The aim of this study was to evaluate if increasing shade area in the pen improved physiological and productive variables in feedlot heifers under hot climate. A total of 510 European and Zebu heifers were randomly assigned to six pens which were divided in two treatments: (1) three pens with 100 heifers each with a shade area of 2.7 m2/head (control group [C]); and (2) three pens with 70 heifers each with a shade area of 3.7 m2/head (treated group [T]). Physiological variables respiratory frequency (RF) and body surface temperature (BST) of several anatomic regions were taken from 30 heifers per treatment (i.e., 10 heifers/pen). Feed intake on pen basis was recorded weekly and heifers were individually weighted on days 1, 26, and 66 of the study to calculate performance variables. Relative humidity (RH) and ambient temperature (AT) were recorded and used to estimate the temperature-humidity index (THI). Data was analyzed with analysis of variance. The average THI during the study was 81.7 units, which was categorized as dangerous heat stress. In both shaded areas, European heifers showed higher (P < 0.05) RF than Zebu heifers. In the afternoon, the temperature of head, neck, loin, paddle, and belly was higher (P < 0.05) in C compared with T. Heifers under T showed better (P < 0.05) daily weight gain (DWG), total weight gain (TWG), feed conversion (FC), and feed efficiency (FE) than heifers in C, with no effect on dry matter intake (DMI). Results indicate that during hot summer months, Zebu showed more tolerance to heat stress than European heifers; however, heifers under a shade area of 3.7 m2/head had better productive performance than those under a shade area of 2.7 m2/head during the finishing phase of the feedlot. Increasing the shade area in the finishing phase of beef cattle on feedlot improved some physiological and productive responses during heat stress.

Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil.

The apparent digestibility and deposition in carcass of individual dietary fatty acids (FA) were determined in growing-finishing pigs fed diets containing either beef tallow or sunflower oil. The beef tallow was rich in saturated FA (SFA) and the sunflower oil had a high content of polyunsaturated FA (PUFA). A total of 39 barrows was used. The experimental diets contained 5% (w/w) of the variable fat source and were fed ad libitum. The dietary fat type had no effect (p > 0.05) on growth performance, even though the apparent digestibilities of crude fat and crude protein were higher (p < 0.05) in the animals fed sunflower oil. The pigs fed the sunflower oil diet showed higher apparent digestibilities (p < 0.05) of the sum of SFA, monounsaturated FA (MUFA) and PUFA, but had a lower digestibility (p < 0.05) of stearic acid. The intakes of individual digestible FA were derived feed intake data, FA contents of the diets and the digestibility of individual FA. For the entire feeding period of 13 weeks, the ratio of deposition in carcass to intake of digestible FA was increased (p < 0.05) for palmitic and stearic acid in the pigs fed sunflower oil, but the ratios for oleic acid and linoleic acid were decreased (p < 0.001). In the pigs fed sunflower oil instead of beef tallow, the deposition:intake ratio was raised for the SFA (p < 0.001), but diminished for the MUFA (p < 0.05). The calculated minimum de novo synthesis of SFA was increased (p < 0.05) and that of MUFA decreased (p < 0.05) in the pigs fed sunflower oil. It is concluded that the feeding of a diet with sunflower oil instead of beef tallow improved apparent digestibility of SFA, MUFA and PUFA, increased the deposition:digestible intake ratio for SFA, but lowered that for MUFA and PUFA.

Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing-finishing swine.

Thirty-six castrated male growing pigs were used to study the effect of dietary beef tallow (BT) versus sunflower oil (SO) on meat quality and fatty acid composition of various tissues. The diets used contained either 5% (w/w) of the variable fat source. The fat type had no significant effect on carcass traits (carcass weight, back-fat thickness, fat-lean ratio) and meat quality (colour, pH(1), pH(U), drip losses, cooking losses, shear force, sacromere length, loin moisture, loin marbling). The diet with SO instead of BT significantly increased the incorporation of polyunsaturated fatty acids in adipose tissues, loin and liver at the expense of the sum of saturated and monounsaturated fatty acids. In erythrocytes, the diet containing SO raised the contents of saturated and polyunsaturated fatty acids and lowered that of monounsaturated fatty acids. In particular, the SO diet produced an increase in the content of linoleic acid (C18:2n-6) in the various tissues. It is concluded that feeding a diet with SO instead of BT altered the fatty acid composition of tissues without simultaneously affecting various characteristics of meat quality.