Chloride application weakens cadmium immobilization by lime in paddy rice soil.

Contamination of agricultural products by cadmium (Cd) is a global health problem, causing chronic abnormalities. The consumption of rice, the most-consumed foods, is an important exposure route of Cd to human body. Chloride (Cl-) is reported to increase Cd uptake by rice; however, the effect on Cd uptake and accumulation by rice in the presence of lime is not clear. Therefore, a pot culture experiment was performed to explore the influence of Cl- on the absorption and accumulation of Cd in rice plants under lime remediation and its possible mechanisms. The results showed that Cl- promoted Cd accumulation in rice grains, mainly because of increased Cd bioavailability in the soil and by impeding the formation of iron plaques on rice roots, which reduced chelating and precipitation of Cd. Moreover, increased overexpression of the main transporters of Cd in rice roots, including OsNramp5, OsNramp1, OsIRTs and OsHMA2, favored the upward translocation of Cd from the root to shoot and increased the transfer factors (TFs) from soil to root, root-stem, leaf to grain, and soil to grain. Therefore, the application of Cl-rich materials to Cd-contaminated rice fields should be avoided during liming of the soil for Cd immobilization.

Effects and mechanisms of Cd remediation with zeolite in brown rice (Oryza sativa).

The effects of zeolite amendment on the Cd absorption and accumulation of two varieties of rice, ZY-18 (Zheyou 18, hybrid indica) and DL-5 (Donglian 5, conventional indica), planted in a slightly Cd-contaminated paddy soil, and the associated mechanisms were studied based on a pot experiment. The results showed that zeolite addition significantly reduced the Cd availability in the soil by the increasing of soil pH and the Cd sorption capacity of soil, as well as the reduction of Eh, dissolved organic carbon (DOC) and the water-soluble Fe/Mn in the soil. The decrease in the amount of Fe and Cd in iron plaques on rice roots treated with zeolite resulted in the reduction of Cd uptake by rice roots. Zeolite application decreased the Cd contents in the roots, stems and leaves, and finally the brown rice through the inhibition of uptake and translocation of Cd by rice plant. The Cd concentration in rice grains of ZY-18 was more decreased than that of DL-5, which was attributed to its higher pH and lower Eh, DOC, and Cd availability in the soil, higher mounts of iron plaque and Cd in plaques on rice roots, and lower root-to-grain transfer factor (TFroot-grain) of ZY-18.

Understanding the mechanisms of zeolite in inhibiting Pb accumulation in different rice cultivars (Oryza sativa).

Zeolite is one of the potential passivating amendments for the immobilization of lead (Pb) in contaminated farmland soils. In this study, pot experiments were carried out to investigate the effects and the mechanisms of zeolite on Pb accumulation in two rice cultivars grown in a slightly Pb-contaminated soil. Results showed that Pb content in grains of Zheyou 18 (ZY-18) decreased by the addition of 6 g zeolite kg-1 soil (E6), which can be attributed to the reduction in soil Pb availability, dissolved organic carbon (DOC), water-soluble iron (Fe) and manganese (Mn), and the transfer factor from soil to grain (TFsoil-grain). These reductions were mainly resulting from the significant increase in soil pH, glutathione (GSH), phytochelatins (PCs), and non-protein (NPT) content in rice root, and the decrease in soil redox potential (Eh), due to zeolite addition. Pb content in brown rice of DL-5 was not significantly affected with E6 treatment, whereas it was raised by applying 12 g zeolite kg-1 soil (E12). The increase of Pb content of Donglian 5 (DL-5) grains with E12 treatment can be attributed to more Pb uptake by the root, higher Pb transfer factors (TFs) between various parts of rice, and significant decrease in GSH, PCs, and NPT contents in the root. It is concluded that a suitable rate of zeolite addition can immobilize Pb in slightly Pb-contaminated acidic soil. However, the final immobilization effect also depends on rice cultivars.