Detalhe da pesquisa
1.
Enzymatically modified isoquercitrin in soy protein temporarily enhanced the plasma amino-acid concentrations, antioxidant index, and plasma hormone levels: a randomized, double-blind cross-over trial.
Amino Acids
; 55(6): 769-776, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37154870