Detalhe da pesquisa
1.
Tunable depth of focus with modified complex amplitude modulation of an optical field.
Appl Opt
; 61(12): 3502-3509, 2022 Apr 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-35471448
2.
Dihydrotanshinone I Inhibits the Lung Metastasis of Breast Cancer by Suppressing Neutrophil Extracellular Traps Formation.
Int J Mol Sci
; 23(23)2022 Dec 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36499502
3.
Smoked-Derived Volatile Phenol Analysis in Wine by Stir Bar Sorptive Extraction-Gas Chromatography-Mass Spectrometry.
Molecules
; 26(18)2021 Sep 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-34577084
4.
In vitro antioxidant activities of the novel pentapeptides Ser-His-Glu-Cys-Asn and Leu-Pro-Phe-Ala-Met and the relationship between activity and peptide secondary structure.
J Sci Food Agric
; 97(6): 1945-1952, 2017 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-27545418
5.
The pharmacological mechanism of Chinese herbs effective in treating advanced ovarian cancer: Integrated meta-analysis and network pharmacology analysis.
Front Pharmacol
; 13: 1040641, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36438791
6.
Effect of microorganisms on the fingerprint of the volatile compounds in pine nut (Pinus koraiensis) peptide powder during storage.
J Food Biochem
; 45(5): e13653, 2021 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33792061
7.
Proton Dynamics of Water Diffusion in Shrimp Hydrolysates Flour and Effects of Moisture Absorption on Its Properties.
Foods
; 10(5)2021 May 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-34065224
8.
Exploration on self-equilibrium rule and adsorption-desorption model between pine nut (Pinus koraiensis) peptide molecules and environmental moisture molecules.
Food Res Int
; 132: 109082, 2020 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-32331682
9.
Mechanism of aroma compounds changes from sea cucumber peptide powders (SCPPs) under different storage conditions.
Food Res Int
; 128: 108757, 2020 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-31955733
10.
Development of a flavor fingerprint by HS-GC-IMS with PCA for volatile compounds of Tricholoma matsutake Singer.
Food Chem
; 290: 32-39, 2019 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31000053
11.
The formation pattern of off-flavor compounds induced by water migration during the storage of sea cucumber peptide powders (SCPPs).
Food Chem
; 274: 100-109, 2019 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30372913
12.
Moisture absorption and dynamic flavor changes in hydrolysed and freeze-dried pine nut (Pinus koraiensis) by-products during storage.
Food Res Int
; 103: 243-252, 2018 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29389612
13.
Inorganic Self-Assembled Bioactive Artificial Proto-Osteocells Inducing Bone Regeneration.
ACS Appl Mater Interfaces
; 10(13): 10718-10728, 2018 Apr 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-29528210
14.
Identification of novel peptides from 3 to 10kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structure.
Food Chem
; 219: 311-320, 2017 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-27765232