Detalhe da pesquisa
1.
Influence of different baking temperatures of red kojic rice on the physicochemical properties, antioxidant capacity, and functional components of red starter wine.
J Sci Food Agric
; 104(5): 3027-3038, 2024 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38053405
2.
Investigation into the fabrication of plant-based simulant connective tissue utilizing algae polysaccharide-derived hydrogel.
Int J Biol Macromol
; 273(Pt 2): 133126, 2024 Jun 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-38876243
3.
Quality, Thermo-Rheology, and Microstructure Characteristics of Cubic Fat Substituted Pork Patties with Composite Emulsion Gel Composed of Konjac Glucomannan and Soy Protein Isolate.
Gels
; 10(2)2024 Jan 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-38391441
4.
A multi-omics integrative network map of maize.
Nat Genet
; 55(1): 144-153, 2023 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36581701
5.
Genome sequencing reveals evidence of adaptive variation in the genus Zea.
Nat Genet
; 54(11): 1736-1745, 2022 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-36266506