Detalhe da pesquisa
1.
Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of Schisandra chinensis (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed.
Molecules
; 29(8)2024 Apr 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-38675712
2.
Flavor Quality Analysis of Ten Actinidia arguta Fruits Based on High-Performance Liquid Chromatography and Headspace Gas Chromatography-Ion Mobility Spectrometry.
Molecules
; 28(22)2023 Nov 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-38005281
3.
Comprehensive Evaluation of Ten Actinidia arguta Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis.
Foods
; 12(18)2023 Sep 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37761054
4.
Characterization of Key Compounds of Organic Acids and Aroma Volatiles in Fruits of Different Actinidia argute Resources Based on High-Performance Liquid Chromatography (HPLC) and Headspace Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS).
Foods
; 12(19)2023 Sep 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-37835267