Detalhe da pesquisa
1.
Comparison of plastid genomes and ITS of two sister species in Gentiana and a discussion on potential threats for the endangered species from hybridization.
BMC Plant Biol
; 23(1): 101, 2023 Feb 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-36800941
2.
Dynamic changes of bacteria and screening of potential spoilage markers of lamb in aerobic and vacuum packaging.
Food Microbiol
; 104: 103996, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35287815
3.
Sarcoplasmic and myofibrillar phosphoproteins profile of beef M. longissimus thoracis with different pHu at different days postmortem.
J Sci Food Agric
; 102(6): 2464-2471, 2022 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-34642961
4.
Efficacy of Percutaneous Intraarterial Facial/Supratrochlear Arterial Hyaluronidase Injection for Treatment of Vascular Embolism Resulting From Hyaluronic Acid Filler Cosmetic Injection.
Aesthet Surg J
; 42(6): 649-655, 2022 05 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-34958671
5.
Rhodium-Catalyzed Chemo-, Regio- and Enantioselective Hydroformylation of Cyclopropyl-Functionalized Trisubstituted Alkenes.
Angew Chem Int Ed Engl
; 61(33): e202206577, 2022 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35715337
6.
Gold-Catalyzed Desymmetric Lactonization of Alkynylmalonic Acids Enabled by Chiral Bifunctional P,N ligands.
Angew Chem Int Ed Engl
; 61(23): e202201739, 2022 06 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35302709
7.
Use of RNA Sequencing to Perform Comprehensive Analysis of Long Noncoding RNA Expression Profiles in Macrophages Infected with Trichosporon asahii.
Mycopathologia
; 186(3): 355-365, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-33877524
8.
Effects of protein posttranslational modifications on meat quality: A review.
Compr Rev Food Sci Food Saf
; 20(1): 289-331, 2021 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33443799
9.
[DNA super-barcoding of several medicinal species in Gentiana from Yunnan province].
Zhongguo Zhong Yao Za Zhi
; 46(20): 5260-5269, 2021 Oct.
Artigo
em Chinês
| MEDLINE | ID: mdl-34738428
10.
[Phylogeography of Paris poliphylla var. yunnanensis based on chloroplast gene trnL-trnF sequences].
Zhongguo Zhong Yao Za Zhi
; 46(5): 1094-1101, 2021 Mar.
Artigo
em Chinês
| MEDLINE | ID: mdl-33787102
11.
Genomic and transcriptome identification of fluconazole-resistant genes for Trichosporon asahii.
Med Mycol
; 58(3): 393-400, 2020 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31504756
12.
Effects of temperature on protein phosphorylation in postmortem muscle.
J Sci Food Agric
; 100(2): 551-559, 2020 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31587285
13.
Asymmetric Hydrocyanation of Alkenes without HCN.
Angew Chem Int Ed Engl
; 58(32): 10928-10931, 2019 08 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-31209994
14.
Adaptation response of Pseudomonas fragi on refrigerated solid matrix to a moderate electric field.
BMC Microbiol
; 17(1): 32, 2017 Feb 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-28187702
15.
Effect of inhibition of µ-calpain on the myofibril structure and myofibrillar protein degradation in postmortem ovine muscle.
J Sci Food Agric
; 97(7): 2122-2131, 2017 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-27581860
16.
A comparative analysis of phosphoproteome in ovine muscle at early postmortem in relationship to tenderness.
J Sci Food Agric
; 97(13): 4571-4579, 2017 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-28345137
17.
Histone acetyltransferase inhibitors antagonize AMP-activated protein kinase in postmortem glycolysis.
Asian-Australas J Anim Sci
; 30(6): 857-864, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27809464
18.
Phosphorylation of myofibrillar proteins in post-mortem ovine muscle with different tenderness.
J Sci Food Agric
; 96(5): 1474-83, 2016 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-25950868
19.
Different actions of salt and pyrophosphate on protein extraction from myofibrils reveal the mechanism controlling myosin dissociation.
J Sci Food Agric
; 96(6): 2033-9, 2016 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-26085314
20.
Investigating the impact of lipid molecules and heat transfer on aroma compound formation and binding in roasted chicken skin: A UHPLC-HRMS and GC-O-MS study.
Food Chem
; 447: 138877, 2024 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38492302