Detalhe da pesquisa
1.
Surmounting the off-flavor challenge in plant-based foods.
Crit Rev Food Sci Nutr
; 63(30): 10585-10606, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35603719
2.
Anthocyanins-gut microbiota-health axis: A review.
Crit Rev Food Sci Nutr
; : 1-26, 2023 Mar 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-36927343
3.
Fibre fermentation and pig faecal microbiota composition are affected by the interaction between sugarcane fibre and (poly)phenols in vitro.
Int J Food Sci Nutr
; 74(2): 219-233, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36915255
4.
Modern technologies for extraction of aroma compounds from fruit peels: a review.
Crit Rev Food Sci Nutr
; 62(5): 1284-1307, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33124893
5.
Tyramine-derived hydroxycinnamic acid amides in plant foods: sources, synthesis, health effects and potential applications in food industry.
Crit Rev Food Sci Nutr
; 62(6): 1608-1625, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33206548
6.
Cereal grain-based functional beverages: from cereal grain bioactive phytochemicals to beverage processing technologies, health benefits and product features.
Crit Rev Food Sci Nutr
; 62(9): 2404-2431, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33938780
7.
Glycosidically bound aroma precursors in fruits: A comprehensive review.
Crit Rev Food Sci Nutr
; 62(1): 215-243, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-32880480
8.
Molecular Mechanisms of Malignant Transformation of Oral Submucous Fibrosis by Different Betel Quid Constituents-Does Fibroblast Senescence Play a Role?
Int J Mol Sci
; 23(3)2022 Jan 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-35163557
9.
Lignanamides: sources, biosynthesis and potential health benefits - a minireview.
Crit Rev Food Sci Nutr
; 61(8): 1404-1414, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32366112
10.
Effects and mechanisms of edible and medicinal plants on obesity: an updated review.
Crit Rev Food Sci Nutr
; 61(12): 2061-2077, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32462901
11.
Toward a Systematic Nomenclature for (Neo)Lignanamides.
J Nat Prod
; 84(4): 956-963, 2021 04 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-33787264
12.
Beta-glucosidase activity of wine yeasts and its impacts on wine volatiles and phenolics: A mini-review.
Food Microbiol
; 100: 103859, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34416959
13.
Hydroxycinnamic acids on gut microbiota and health.
Compr Rev Food Sci Food Saf
; 20(1): 710-737, 2021 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33443803
14.
Activity and bioavailability of food protein-derived angiotensin-I-converting enzyme-inhibitory peptides.
Compr Rev Food Sci Food Saf
; 20(2): 1150-1187, 2021 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-33527706
15.
Wine phenolic profile altered by yeast: Mechanisms and influences.
Compr Rev Food Sci Food Saf
; 20(4): 3579-3619, 2021 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-34146455
16.
Comparison of the phenolic contents, antioxidant activity and volatile compounds of different sorghum varieties during tea processing.
J Sci Food Agric
; 100(3): 978-985, 2020 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-31617213
17.
Modulation of the human gut microbiota by phenolics and phenolic fiber-rich foods.
Compr Rev Food Sci Food Saf
; 19(4): 1268-1298, 2020 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-33337077
18.
Application of extrusion technology in plant food processing byproducts: An overview.
Compr Rev Food Sci Food Saf
; 19(1): 218-246, 2020 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33319515
19.
Hempseed in food industry: Nutritional value, health benefits, and industrial applications.
Compr Rev Food Sci Food Saf
; 19(1): 282-308, 2020 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33319519
20.
Sesquiterpenes in grapes and wines: Occurrence, biosynthesis, functionality, and influence of winemaking processes.
Compr Rev Food Sci Food Saf
; 19(1): 247-281, 2020 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33319521