Detalhe da pesquisa
1.
Application of a Target-Guided Data Processing Approach in Saturated Peak Correction of GC×GC Analysis.
Anal Chem
; 94(4): 1941-1948, 2022 02 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35050571
2.
Enhanced flavour profiles through radicicol induced genomic variation in the lager yeasts, Saccharomyces pastorianus.
Yeast
; 39(10): 535-547, 2022 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-36127846
3.
Volatile Aroma Compound Production Is Affected by Growth Rate in S. cerevisiae.
Appl Environ Microbiol
; 88(23): e0150922, 2022 12 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-36377958
4.
Packing a punch: understanding how flavours are produced in lager fermentations.
FEMS Yeast Res
; 21(5)2021 07 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-34227660
5.
Biotechnological exploitation of Saccharomyces jurei and its hybrids in craft beer fermentation uncovers new aroma combinations.
Food Microbiol
; 100: 103838, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34416971
6.
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS.
Metabolomics
; 16(10): 102, 2020 09 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-32949264