Detalhe da pesquisa
1.
Enhanced stability and clinical absorption of a form of encapsulated vitamin A for food fortification.
Proc Natl Acad Sci U S A
; 119(51): e2211534119, 2022 12 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-36508653
2.
Unlocking the health potential of anthocyanins: a structural insight into their varied biological effects.
Crit Rev Food Sci Nutr
; : 1-21, 2024 Mar 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-38494796
3.
Recent advances in enzymatic modification techniques to improve the quality of flour-based fried foods.
Crit Rev Food Sci Nutr
; : 1-16, 2024 May 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-38711404
4.
Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural Products.
Molecules
; 25(6)2020 Mar 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-32213953
5.
Transformation and Speciation Analysis of Silver Nanoparticles of Dietary Supplement in Simulated Human Gastrointestinal Tract.
Environ Sci Technol
; 52(15): 8792-8800, 2018 08 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-29969018
6.
PA-Net: A phase attention network fusing venous and arterial phase features of CT images for liver tumor segmentation.
Comput Methods Programs Biomed
; 244: 107997, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38176329
7.
Effects of frying on the surface oil absorption of wheat, potato, and pea starches.
Int J Biol Macromol
; 264(Pt 2): 130559, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38431016
8.
Fortification of Plant-Based Milk with Calcium May Reduce Vitamin D Bioaccessibility: An In Vitro Digestion Study.
J Agric Food Chem
; 69(14): 4223-4233, 2021 Apr 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-33787251
9.
Food-Grade Titanium Dioxide Particles Decreased the Bioaccessibility of Vitamin D3 in the Simulated Human Gastrointestinal Tract.
J Agric Food Chem
; 69(9): 2855-2863, 2021 Mar 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-33625220
10.
Nanoemulsions: An emerging platform for increasing the efficacy of nutraceuticals in foods.
Colloids Surf B Biointerfaces
; 194: 111202, 2020 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-32585537
11.
Impact of pesticide polarity and lipid phase dimensions on the bioaccessibility of pesticides in agricultural produce consumed with model fatty foods.
Food Funct
; 11(7): 6028-6037, 2020 Jul 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-32697245
12.
Lotus seedpod proanthocyanidin-whey protein complexes: Impact on physical and chemical stability of ß-carotene-nanoemulsions.
Food Res Int
; 127: 108738, 2020 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31882082
13.
Impact of calcium levels on lipid digestion and nutraceutical bioaccessibility in nanoemulsion delivery systems studied using standardized INFOGEST digestion protocol.
Food Funct
; 11(1): 174-186, 2020 Jan 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-31833512
14.
Effect of pullulan on oil absorption and structural organization of native maize starch during frying.
Food Chem
; 309: 125681, 2020 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31670120
15.
Establishing the impact of food matrix effects on the bioaccessibility of nutraceuticals and pesticides using a standardized food model.
Food Funct
; 10(3): 1375-1385, 2019 Mar 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-30724298
16.
Nanoemulsion-based delivery systems for testing nutraceutical efficacy using Caenorhabditis elegans: Demonstration of curcumin bioaccumulation and body-fat reduction.
Food Res Int
; 120: 157-166, 2019 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-31000226
17.
In situ monitoring of lipid droplet release from biopolymer microgels under simulated gastric conditions using magnetic resonance imaging and spectroscopy.
Food Res Int
; 123: 181-188, 2019 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31284966
18.
Fabrication of plant-based vitamin D3-fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibility.
Food Funct
; 10(4): 1826-1835, 2019 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30874272
19.
Impact of Food Emulsions on the Bioaccessibility of Hydrophobic Pesticide Residues in Co-Ingested Natural Products: Influence of Emulsifier and Dietary Fiber Type.
J Agric Food Chem
; 67(21): 6032-6040, 2019 May 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-31083996
20.
Vitamin E Encapsulation within Oil-in-Water Emulsions: Impact of Emulsifier Type on Physicochemical Stability and Bioaccessibility.
J Agric Food Chem
; 67(5): 1521-1529, 2019 Feb 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-30663308