Detalhe da pesquisa
1.
A multifunctional true caffeoyl coenzyme A O-methyltransferase enzyme participates in the biosynthesis of polymethoxylated flavones in citrus.
Plant Physiol
; 192(3): 2049-2066, 2023 07 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-37086474
2.
Genome-wide identification and expression analysis of MATE gene family in citrus fruit (Citrus clementina).
Genomics
; 114(5): 110446, 2022 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35953015
3.
Three AP2/ERF family members modulate flavonoid synthesis by regulating type IV chalcone isomerase in citrus.
Plant Biotechnol J
; 19(4): 671-688, 2021 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-33089636
4.
Characterization of a caffeoyl-CoA O-methyltransferase-like enzyme involved in biosynthesis of polymethoxylated flavones in Citrus reticulata.
J Exp Bot
; 71(10): 3066-3079, 2020 05 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32182355
5.
Characterization of a Flavonoid 3'/5'/7-O-Methyltransferase from Citrus reticulata and Evaluation of the In Vitro Cytotoxicity of Its Methylated Products.
Molecules
; 25(4)2020 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32075249
6.
Metabolome and Transcriptome Analysis Revealed the Basis of the Difference in Antioxidant Capacity in Different Tissues of Citrus reticulata 'Ponkan'.
Antioxidants (Basel)
; 13(2)2024 Feb 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-38397841
7.
Genome-wide analysis of cytochrome P450 genes in Citrus clementina and characterization of a CYP gene encoding flavonoid 3'-hydroxylase.
Hortic Res
; 10(2): uhac283, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36818367
8.
Functional characterization of two flavone synthase II members in citrus.
Hortic Res
; 10(7): uhad113, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-37577395
9.
Development and Internal Validation of Supervised Machine Learning Algorithm for Predicting the Risk of Recollapse Following Minimally Invasive Kyphoplasty in Osteoporotic Vertebral Compression Fractures.
Front Public Health
; 10: 874672, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35586015
10.
Biosynthetic labeling with 3-O-propargylcaffeyl alcohol reveals in vivo cell-specific patterned lignification in loquat fruits during development and postharvest storage.
Hortic Res
; 8(1): 61, 2021 Mar 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-33750769
11.
Transcriptomic Analysis of Root Restriction Effects on Phenolic Metabolites during Grape Berry Development and Ripening.
J Agric Food Chem
; 68(34): 9090-9099, 2020 Aug 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-32806110
12.
Low Temperature Induced Changes in Citrate Metabolism in Ponkan (Citrus reticulata Blanco cv. Ponkan) Fruit during Maturation.
PLoS One
; 11(6): e0156703, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-27249065